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Conchiglie aglio, olio, peperoncino

It’s time for another pasta recipe! Do you know conchiglie? That’s the pasta with a seashell shape. Conchiglie are firm and they also keep their shape through the cooking process. By the way, each pasta shape goes with certain pasta sauce. The seashell shape is perfect for all the sauces, especially for the tomato sauce and meat sauce. They are also great at catching a thick sauce. However, I made

Potato Curcuma soup

Have you ever used Curcuma? Maybe you know it under the name of Turmeric. I prefer calling it Curcuma. So what is it? It’s a plant that belongs to the ginger family. Maybe you’ve seen some dishes that have this beautiful golden-yellow colour. That is all thanks to Curcuma. I also bought this orange-yellow powder as I love adding different spices to my dishes and because I simply adore the

Peachy pork

In some of the previous recipes, I said that pork goes great with fruits. This time I combined it with peach. That’s something you normally wouldn’t think of. Pork with peach? Hmm, that’s new. I made it, tasted it and I loved it. Try this “Peachy pork” recipe and you will discover a new way how to use peaches or nectarines. Pork, sweet peaches, onion, ginger, honey and spring onion

Carrot pineapple cake

If you love carrot cake, then you have to try this carrot pineapple cake. It is moist, sweet, delicious; simply amazing. The recipe asks for some preparation time, but nothing too difficult. The usual kitchen work; cutting, peeling, washing, mixing and chopping. I’ve seen this recipe in a magazine, I kept it on the shelf for quite some time and then I decided to make it when my boyfriend’s parents

Broccoli banana smoothie bowl

This smoothie variation will change your way of making smoothies. It’s a vegetable smoothie. I used a vegetable that is probably not so loved by many of you. I am talking about broccoli. Yes, I made a broccoli banana smoothie bowl. Now, don’t make a grimace before even trying it. I was sceptical too at the beginning; worried about the smell and taste. But since you will need to freeze