Pumpkin fritters

Here is another perfect pumpkin dish for this autumn. Everything can be made out of pumpkins; pumpkin soup was just the beginning of the pumpkin cooking evolution. So this time I made pumpkin fritters. You will enjoy them, too. They are soft with a little sweet taste and with a great autumn orange colour. You can use any kind of pumpkin you like. I used the butternut squash.

Pumpkin risotto

October is the month of pumpkins. Have I told you how versatile pumpkins are? You can use them for anything. They are good for cooking, baking, soups, cakes, dips and even smoothies. They are also great to make a salad dressing. Anyway, in this recipe, I will show you how to make a pumpkin risotto. I still had some Hokkaido pumpkin left from the day before. With adding some rice

Creamy pumpkin salad dressing

Pumpkin season started. The shops are full of different kinds of pumpkins. Therefore, you will be seeing a lot of pumpkin recipes in the next month. Pumpkins are fruits with a slightly sweet aroma, but you can easily use them in any recipe you like. I bought again the Hokkaido pumpkin. And as a start, I made an amazing creamy pumpkin salad dressing. This is an easy recipe that will

Purple potato soup

When I think about soup, I think of a soul-warming bowl of liquid greatness. The soup itself is not only a starter but can also be a main dish. It has to taste amazing, look fantastic and it has to make your tummy happy. Soup recipes shouldn’t be put in a dark corner. There are endless varieties of soups that you can make. Try out this recipe and you will

Matcha hearts with granola topping

Do you still remember the matcha doughnuts? No? No worries, just follow this recipe and everything will be great. As I said, I have made the doughnuts before, but this time I decided to use a delicious crunchy topping and changed the shape into a more “sweet-looking” one. You will love these matcha hearts with granola topping.