How many times have you made a frittata? Hmmm. I can’t count the times I’ve made it. Every time there are some eggs and some vegetables left, it’s a great occasion for a frittata. In this recipe, I am going to show you how to bring a colourful and delicious dish to the table. The frittata, as well as the salad, include some amazing vivacious vegetables, which are also rich
Hi guys! Try this amazing refreshing chicken mango walnut salad. This beautiful dish is filled with sweet mango, bitter and crunchy walnut, creamy dressing and some other fancy touches. The combination of all flavours makes this dish really delicious. It is an easy way to prepare a vibrant Sunday lunch or a special dinner. This chicken mango walnut salad can be made in summer or winter; it’s for any season.
Hi people. I found my new favourite rice recipe. Yes, rice. The beautiful thing is, that there is more than just white rice. This recipe is about the purple rice, which has basically a black colour, but it turns into deep purple when cooked. The bran doesn’t give only the purple colour but also the nutty flavour. This dish is healthy, visually amazing and vegan. The purple rice contains a
Here I will show you how to make a great snack with an amazing look and taste. This chia yoghurt with frozen berries is all but boring. Berries have amazing flavours, colours and textures. And frozen berries can be enjoyed all year long. I love mixed berries like blueberries, blackberries, raspberries, strawberries and currant.
Again, I was trying to make a great recipe with canned tuna. The last one that I’ve made, tuna ceviche, was just amazing. This time I came up with tuna fritters and juicy tomato salsa. A totally different way of eating canned tuna. It is super easy and it only takes 15 minutes to make. So, let’s start making this yummy meal. The tuna fritters are great also as a snack.