As easy as pie, but with love.
Who has never missed a football World Cup? Brazil, of course! For a change, I didn’t write a meat or salad recipe. This time I present you the ultimate dessert; the mango cream! You are going to love it! You will also see that it’s the easiest dessert ever. There is no need to cook […]
Argentinian presence at the Football World Cup is a perfect opportunity to show you this delicious dish; steak with Chimichurri. Argentina is known for its amazing grilled meat like pork, beef, sausages and ribs. But let’s stop at the steak. For this recipe, I chose a sirloin and a roast beef steak. You can easily […]
Moving further on with the FOODball journey, we have Spain playing today. My first association was paella. But then I did a little research and decided on Patatas allo pobre. Already the name itself says that this is a simple and humble dish. Translated it means “poor man’s potatoes”. Despite the name, this dish is […]
Next stop of my FOODball journey; Sweden! And Sweden is not only, as many of you think, the home of Ikea and ABBA, but also the home of delicious food. The most popular and the ultimate Swedish dish is Köttbullar. So how can you prepare that? Here you will find the recipe for Köttbullar with […]
Currywurst is the most famous fast food snack in Germany. The crunchy sausage combined with a delicious homemade curry sauce, either mild or spicy for the brave, with traditional fries or a small Brötchen (bread bun) and some mayo on a side it’s a must-try when in Germany.
Check out this incredibly delicious quinoa avocado salad. Not only it’s healthy and vegan but it’s also packed with plenty of textures and flavours. Also, it can be done in less than 30 minutes. It’s a perfect idea for a light lunch, lunch to go or dinner.
My Olivier Russian potato salad is made with a combination of potato and sweet potato, green peas, carrots, pickles and spring onion. Tossed with olive oil, vinegar and mayo gives the dish that classic look. And to finish, a medium-boiled egg as topping. Wonderful either as a meal on its own or as a side […]
This pizza prosciutto rucola is a homemade classic. It has it all: a crispy crust, lovely tomato sauce and cheese. The special thing about it, you add salty prosciutto and a slightly bitter rucola only after the pizza is baked. You are going to love it!
The asparagus season is getting close to the end. Consequently, I had to prepare another delicious dish and enjoy these amazing green vegetables. This time I present you an asparagus leek quiche – perfect for lunch, supper or picnic. You won’t be hungry or disappointed. Your tummy will be happy. You can make the dough […]
Hi, PassionSpoon readers! I have a treat for you today. Are you ready to make a banana ice cream at home? All by yourself? Of course, the answer is YES. How to make an ice cream without a proper ice cream machine? Easy. All you need is a blender, some frozen bananas and a freezer. […]
Pancakes are really easy to make. With a simple touch, by adding one ingredient, you can make this amazing colourful curcuma beetroot pancakes. They will just lighten up your day. I love beetroot. In fact, I have been drinking it quite often. It’s healthy and delicious. Adding it to the pancake dough will give a […]
I prepared a new pasta recipe for you. This time I made spaghetti with Brussels sprouts and bacon. Who doesn’t like spaghetti? It’s the most popular pasta on planet Earth. It’s delicious, fun to eat, budget-friendly goes perfectly with every sauce and it’s a portion of great comfort food. What is your typical spaghetti recipe? […]