Tag: vegetarian recipes

Sweet potato and mango cut into cubes and served in a delicious fruity mango curry. Garnished with fresh coriander and chili.
Vegetarian

Sweet potato mango curry

Gorgeously seasoned sweet potato mango curry is a delicious meal to enjoy for lunch or dinner. Turmeric, cinnamon, coriander, ginger and curry make a perfect warming combination to pair with mango and sweet potato.

A blue plate with bright pumpkin hash browns and a generous spoonful of yogurt-chives dip.
Happy snacks, Vegetarian

Pumpkin hash browns

These homemade pumpkin hash browns are crispy on the outside but very creamy on the inside. They are made of Hokkaido pumpkin, grated cheese, one egg, a very small amount of flour, nutmeg and some herbs for a healthy and delicious breakfast or dinner, perfect for any day of the week.

Creamy polenta spooned into a round blue plate and topped with purple carrots. They are cut in a Hasselback style and served with roasted garlic and some crunchy granola.
Hot oven, Vegetarian

Roasted carrots polenta

Roasted carrots polenta is an easy, healthy weeknight dinner meal, which is ready in 30 minutes. Creamy buttery polenta, roasted purple carrots cut à la Hasselback brushed with maple syrup, roasted sweet garlic and granola make a great comfort dish.

Two sweet potato steaks, topped with green chimichurri sauce and some roasted bell peppers on a dark plate.
Hot oven, Vegetarian

Chimichurri sweet potato steaks

You are going to love this three-component dish. Chimichurri sweet potato steaks are a combination of roasted sweet potatoes, roasted pepper and a flavourful green sauce, chimichurri. Fresh herbs, such as parsley, coriander and mint combined with lemon juice and garlic make a perfect refreshing herbal topping.

A small plate of caper berry potato salad with pickled red onion rings, coriander and lime.
Salads, Vegetarian

Caper berry potato salad

This caper berry potato salad calls for minimal ingredients and it comes together in just a few minutes of preparation. Boiled potatoes, pickled red onions, tangy caper berries, refreshing coriander and lime juice make a perfect gluten-free and vegan meal to enjoy in the warmer months of the year.