Again, I was trying to make a great recipe with canned tuna. The last one that I’ve made, tuna ceviche, was just amazing. This time I came up with tuna fritters and juicy tomato salsa. A totally different way of eating canned tuna. It is super easy and it only takes 15 minutes to make. So, let’s start making this yummy meal. The tuna fritters are great also as a snack.
What about a nice green salad bowl? And by green, I mean green. Just to get a little body “detox” before all the festivities in December, the month of sweets and big Christmas dinners. This recipe is easy to follow. And the great thing about it is that you need to look mostly for green vegetables when you go shopping. You can buy anything that you like in any shade
Have you ever made a banana tarte Tatin? To tell you the truth, I have never even heard of it before. Until I discovered this recipe in one of Gordon Ramsay’s books. Don’t let the French name scare you. This is one of the most simple desserts I’ve ever made. In short, tarte Tatin is a French upside-down pastry. Usually filled with apples caramelised in sugar and butter. Sounds delicious!
I have been cooking a lot with pumpkin lately. As a result, you can find pumpkin as an ingredient in many of the recipes of the month of October. Furthermore, I discovered a way how to enjoy a big smoothie bowl also in autumn or winter. Using a pumpkin, banana, cinnamon and some cloves I got a perfect warm smoothie bowl. This pumpkin smoothie bowl will also remind you of
I am really proud of my next recipe. It turned out amazing. Great taste and beautiful looks; a food poetry. Since I tried to make different dishes using a pumpkin, I also made a soup. But this is not just a normal pumpkin soup. It is a lot more than a traditional soup. You have to make this pumpkin noodle soup so that you will believe me how amazing it