what to cook today

Frittata with red Chinese cabbage salad

How many times have you made a frittata? Hmmm. I can’t count the times I’ve made it. Every time there are some eggs and some vegetables left, it’s a great occasion for a frittata. In this recipe, I am going to show you how to bring a colourful and delicious dish to the table. The frittata, as well as the salad, include some amazing vivacious vegetables, which are also rich

Chicken mango walnut salad

Hi guys! Try this amazing refreshing chicken mango walnut salad. This beautiful dish is filled with sweet mango, bitter and crunchy walnut, creamy dressing and some other fancy touches. The combination of all flavours makes this dish really delicious. It is an easy way to prepare a vibrant Sunday lunch or a special dinner. This chicken mango walnut salad can be made in summer or winter; it’s for any season.

Zucchini and puff pastry rolls

Here you will find a recipe for two different snacks; zucchini and puff pastry rolls. This recipe is great for when you have some leftovers or when you need to do some “fridge cleaning”. Veggies like zucchini, bell peppers and half full jars of olives and artichokes are perfect for small snacks. Also with the leftovers of puff pastry dough, you can create tasty snacks. This recipe serves about 10-12

Pasta "la lingua della suocera"

A couple of weeks ago I found this amazing pasta “la lingua della suocera” Zebra and now I have to share this recipe with you. In Germany, you can buy the pasta at a shop called “TK Maxx” which usually sells lots of clothes. But they also have a small section of food. Already the name of the pasta is very special; in English, it would be called “mother in

Chickpea chicken

This chickpea chicken is an easy, quick, delicious and healthy dish. It’s a one-pot dish with some cilantro enhancing flavours. I love dishes like this, where you can basically taste all the flavours with one single bite. Chickpeas are very versatile. You can use them in many different ways (for hummus, soup, mash, side dish, toppings, dressings, salads) and they go great together with everything. They are kind of creamy