Discover the easiest mushroom recipe ever. If you are quick in the kitchen it will be ready in 15 min. You can use this recipe for a main dish, side dish or for a snack. Champignons are simply great. I just got back from Vienna and in a couple of days I am leaving again. […]
Month: September 2016
Melon and prosciutto
Enjoy a refreshing and flavourful Italian classic. This melon and prosciutto recipe is a perfect appetizer or light lunch option. The juicy sweetness of the melon pairs beautifully with the salty, cured prosciutto. A few sprigs of fresh mint add a bright, herbaceous note, creating a truly delightful dish.
Parmigiana di melanzane
This classic parmigiana di melanzane makes a wonderful Sunday lunch, which will take your mind on a trip to Italy. It is surprisingly easy to prepare yet a real eye-catcher. You’ll love this soul-warming dish with soft and golden aubergines combined, delicious tomato sauce and gooey cheese.
Vegan zucchini glass noodles
Vegan zucchini glass noodles are the perfect dish for a mid-week meal or for any other occasion. They are made in less than 20 minutes yet they are delicious and nutrient. Translucent noodles, zoodles and broccoli florets tossed in a creamy coconut, curry sauce and spiced with clementine zest. You need to try this soon.
Spanish-style Padrón peppers
Do you love tapas as much as I do? Check out these Spanish-style Padrón peppers. This is just one of the many delicious classic tapas, which are very easy and quick to prepare in your kitchen. Within a couple of minutes, you can enjoy the succulent blistered green peppers just like that or together with […]
Sponge cake with chocolate glaze
Hello from Vienna. I’m going to write about a sponge cake, but first I would like to tell something little about Vienna. It’s the third day of our trip and we’ve already been to the Naschmarkt, which is a must when you are in Vienna. The Viennese cuisine has been influenced by many other cultures […]
Chicken saltimbocca with grilled veggies
Hola! I am back from Barcelona. I have visited the city about 15 times now. Many times the occasion was only vacation, some other times the purpose was work. And so was also this time, work. After two weeks of salads, bananas and salmon I really wanted something different when I arrived back home. Nothing […]
