As easy as pie, but with love.
This easy turkey coriander meatball salad is packed with protein, fiber, and vibrant flavours. It is a lovely combination of soft lettuce, juicy meatballs, crispy puffed rice paper, pickled red onions and crunchy peanuts. With this delicious recipe, a perfect weeknight dinner or a weekend brunch is guaranteed.
Halloween brown butter plum financiers are a delicious treat that combines the rich flavour of brown butter and the fruitiness of plums. They are small, tender, dipped in a dark chocolate glaze and decorated with a date and some more chocolate.
This egg-free and alcohol-free tiramisu offers all the creamy goodness and rich flavour you crave, keeping the tradition of a timeless classic. Espresso-infused ladyfingers, rich mascarpone cream and a thin layer of cocoa make it a perfect dessert to enjoy with coffee on an afternoon or at a party.
Quinoa tricolore beef salad is a vibrant and nutritious meal. It combines protein-packed quinoa, tender beef strips and a colourful array of herbs and vegetables. This salad is easy to assemble and makes a perfect lunch or dinner.
Oven-baked sticky chicken drumsticks with Dukkah offer a delightful fusion of flavours and textures. The savoury and nutty spice blend of Dukkah complements the tender, juicy chicken, while the sticky glaze adds a touch of sweetness. They make a perfect casual meal.
Life is too short for boring chocolate. Experience the luscious combination of tangy ganache and rich white chocolate in every bite of these handcrafted bonbons. These raspberry ganache white chocolate bonbons are a delightful addictive treat.
Craving a unique pizza? You just found a cauliflower crust pesto carrot pizza! This beauty features a crispy cauliflower crust piled high with savoury bacon, melty cheese, vibrant green pesto, and a surprising twist: smoky carrots and sweet peas. It’s a flavour explosion you don’t want to miss!
Sweet potato beef sliders are a simple snack, appetizer or a lovely summer meal loaded with goodies. They are made with a sweet potato base and beef patty, covered with arugula pesto and tomato-mayo and garnished with bacon crunch.
Indulge in these vibrant green pea quinoa patties. Green peas, chickpeas, quinoa and fresh herbs are a delightful combination. They make a great snack, side dish, lunch or dinner paired with crunchy carrot slaw salad.
The baked spicy zucchini noodle eggs are made with zucchini cut into strips, salty bacon, crispy sausage, chili flakes and eggs. Start on the stove and finish baking in the oven in less than 30 minutes. Serve this delicious dish for brunch, lunch or dinner.
These coconut mousse cakes are almost too pretty to eat. The small cakes come on a pâte sucrée base and are covered with a gorgeous pastel pink mirror glaze. In the centre of each coconut mousse cake awaits a jellified strawberry insert.
This Cobb salad has everything you could want; soft lettuce, spinach, pickles, radishes, pickled silver onions, avocado, chickpeas, boiled eggs and bacon, all tossed in a honey mustard dressing. It makes a perfect meal any day, any time.
