Hot oven

Pumpkin buns

Cold days are perfect for making bread at home. So I decided to make delicious pumpkin buns. I’ve seen them before at the local bakery, I’ve tried them and I simply had to bake them myself. Now, you might think, the pumpkin season is over. Well, I can assure you that pumpkins are still available, also in winter. Getting done something delicious like pumpkin buns involves quite some work. This

Baked apples

Baked apples are one of the greatest winter desserts. Don’t you agree? It’s perfect to make around Christmas time. Because there’s something magic in the baked apples; the sweet and cinnamon aroma simply makes you happy and peaceful. So they are a great ending to an amazing Christmas evening. I remember my grandmother used to make baked apples quite often during winter time. Maybe that’s why I like them so

Caprese chicken

I’m a Caprese salad lover. You too? I bet you are. Caprese is one of the most known salads in the world; with soft mozzarella slices, juicy tomatoes and aromatic basil. But what happens when I add some chicken to it? In this case, you get an amazing Caprese chicken featuring Italian flag colours. This recipe is really easy. You just need to put the Caprese chicken together and put

Banana tarte Tatin

Have you ever made a banana tarte Tatin? To tell you the truth, I have never even heard of it before. Until I discovered this recipe in one of Gordon Ramsay’s books. Don’t let the French name scare you. This is one of the most simple desserts I’ve ever made. In short, tarte Tatin is a French upside-down pastry. Usually filled with apples caramelised in sugar and butter. Sounds delicious!

Hasselback potatoes

Hasselback potatoes. Yes, that’s how this potato recipe is called. Well, look at the picture and tell me what do they remind you of? Rib pattern or accordion, right? Anyway, they got the name after a Swedish restaurant, where they first invented them. I think they look fantastic. Don’t you think? And they are also easy to prepare. Potatoes in the oven together with a couple of carrots and some