Happy snacks

Frittata with red Chinese cabbage salad

How many times have you made a frittata? Hmmm. I can’t count the times I’ve made it. Every time there are some eggs and some vegetables left, it’s a great occasion for a frittata. In this recipe, I am going to show you how to bring a colourful and delicious dish to the table. The frittata, as well as the salad, include some amazing vivacious vegetables, which are also rich

Green vitamin smoothie bowl

Winter is still here. This is the time of the year when different viruses are flying around trying to catch us. And what we all need in winter? Vitamins! This green vitamin smoothie bowl is the right thing! It will fill you with proteins and minerals for healthy skin and hair. It will boost you with calcium and make your bones stronger. The green vitamin smoothie bowl contains vegetables and

Zucchini and puff pastry rolls

Here you will find a recipe for two different snacks; zucchini and puff pastry rolls. This recipe is great for when you have some leftovers or when you need to do some “fridge cleaning”. Veggies like zucchini, bell peppers and half full jars of olives and artichokes are perfect for small snacks. Also with the leftovers of puff pastry dough, you can create tasty snacks. This recipe serves about 10-12

Chia yoghurt with frozen berries

Here I will show you how to make a great snack with an amazing look and taste. This chia yoghurt with frozen berries is all but boring. Berries have amazing flavours, colours and textures. And frozen berries can be enjoyed all year long. I love mixed berries like blueberries, blackberries, raspberries, strawberries and currant.

Baked apples

Baked apples are one of the greatest winter desserts. Don’t you agree? It’s perfect to make around Christmas time. Because there’s something magic in the baked apples; the sweet and cinnamon aroma simply makes you happy and peaceful. So they are a great ending to an amazing Christmas evening. I remember my grandmother used to make baked apples quite often during winter time. Maybe that’s why I like them so