Do you need something to warm you up during cold, rainy days? Then try this tasty vegetarian red lentil chili. This comforting, spicy stew made with red lentils, red kidney beans, green peas, chili, dry tomatoes and carrots is a great throw-together low-fat meal, perfect for everyone.
Month: February 2020
Jelly doughnuts
Happy and crazy carnival! It’s time for pillow-soft jelly doughnuts! They make a wonderful treat when topped with icing sugar and filled with jam. They are simply irresistible! Since everyone can make them, there’s no need to run to the bakery anymore.
Penne kidney beans minestrone
Who says a minestrone has to be a boring and sad dish? Check out this simple yet rich in flavour penne kidney beans minestrone. Nutritious beans, smoked meat and penne make a complete meal. With minimal effort, you’ll have a perfect lunch or a busy weeknight dinner to enjoy on any autumn or winter day.
Homemade beetroot-cottage cheese ravioli
Hello, pasta lovers! I am so happy to share this delicious pasta recipe with you. These homemade beetroot-cottage cheese ravioli are easy to make yet elegant to serve to your loved ones. Soft fresh egg pasta, with spicy beetroot-cottage cheese filling, finished in a butter-clementine thyme sauce will make you feel like the best Italian […]
Zucchini cream cheese puff pastry shells
Is that time of the year again. The most glamorous night in Hollywood, the Oscars ceremony is only half a day away. Therefore, I have a perfect appetizer to share with you. These zucchini cream cheese puff pastry shells are gorgeous, elegant and delicious yet really simple to make. Layers of thin puff pastry, delicately […]
Rosemary bacon shaved Brussels sprouts
Check out this great way how to enjoy Brussels sprouts. Rosemary bacon shaved Brussels sprouts is a delicious dish, ready in only 10 minutes. Shaved Brussels sprouts, salty smoky bacon and aromatic rosemary are beautifully linked together with a knob of butter and soy sauce. Yummy.