Month: June 2020

Two delicious colourful baked sweet poitatoes stuffed with a vibrant pink beetroot hummus. As salad, there's fresh coriander and crispy radishes.
Hot oven, Vegetarian

Hummus stuffed baked sweet potato

Pink hummus stuffed baked sweet potato is a great, simple and healthy dinner or Sunday lunch idea to enjoy with your family and friends. This mix of colours, flavours and textures makes a perfect vegetarian meal. Sweet and fluffy on the inside, topped with creamy beetroot hummus, chickpeas, spicy hot peppers, and some sesame seeds. […]

Two plates of pesto zucchini noodles topped with creamy burrata and cruncy nuts.
Vegetarian

Pesto zucchini noodles with burrata

Pesto zucchini noodles with burrata is an easy and fast, yet very flavourful and delicious, vegetarian dish. In fact, made with fresh zucchini, homemade pesto, crunchy nuts and incredibly creamy burrata it’s a wonderful summer dish. You can enjoy it as a super-fast mid-week lunch, light dinner or appetizer.

One portion of fresh avocado salmon ceviche on a bed of fresh spinach leaves and some sliced radishes.
Fish

Fresh avocado salmon ceviche

Simple fresh avocado salmon ceviche “cooked” in fresh lime juice and spiced with red cured onions, salt, coriander, tomato and avocado is a lovely summer dish you’ll want to make over and over again. It makes a lovely elegant and delicious light meal or an amazing appetizer. And you can make it in less than […]