Day: June 7, 2020

One portion of fresh avocado salmon ceviche on a bed of fresh spinach leaves and some sliced radishes.
Fish

Fresh avocado salmon ceviche

Simple fresh avocado salmon ceviche “cooked” in fresh lime juice and spiced with red cured onions, salt, coriander, tomato and avocado is a lovely summer dish you’ll want to make over and over again. It makes a lovely elegant and delicious light meal or an amazing appetizer. And you can make it in less than […]