Bacon-wrapped jalapeƱo poppers are a delicious savoury treat, that you shouldn’t miss. Easy and quick to prepare yet a real flavour explosion with a gooey cheese middle. You’ll love the combination of crispy, creamy, salty and spicy.
Month: January 2021
Burst sweet cherry tomato pasta
Next time you’re going to make pasta, try this simple yet exciting burst sweet cherry tomato pasta. Cherry tomatoes cooked with apricot confiture, crispy chickpeas, extremely crispy rosemary, lemon zest and the creamiest burrata ever, make this dish absolutely delicious.
Quinoa-bean patties
So simple and fast to make yet packed with flavour and nutrients, these quinoa-bean patties are perfect as lunch, dinner or snack. Beans, chickpeas and quinoa combined with herbs and spices make a complete meal.
Cantuccini
Cantuccini ā crunchy Italian almond cookies. These dry and twice-baked cookies are great to dunk into coffee, milk, tea or dessert wine as many Italians do. Enjoy them as a snack, breakfast or after a meal all year round.
Hasselback zucchini
Hasselback zucchini is a brilliant idea and such a fun way to cook a delicious zucchini dish. Cut in an accordion-look-a-like form, brushed with rosemary and garlic and topped with salty, creamy cheese and soft and sweet sun-dried tomatoes. A perfect dish that can be done in your oven or on the grill.
Marshmallow winter wonderland cocktail
An easy way to add style to your classic gin and tonic is to use marshmallows. Create a magic marshmallow winter wonderland cocktail with a fluffy marshmallow, a snowman, coconut flakes and fresh rosemary. A fun cocktail to enjoy not only during winter days.
Beef black-eyed peas stew
Beef black-eyed peas stew is a cosy, easy to make and delicious one-pot wonder, which will keep you warm in cold fall and winter days. A rich, deep flavoured sauce with melting tender beef and creamy cute black-eyed peas makes an extraordinary hearty meal.