Month: November 2022

Twelve chocolate cupcakes topped with a "blue" vanilla Swiss meringue buttercream and sprinkles. A perfect treat.
Desserts, Happy snacks, Hot oven, Vegetarian

Winter chocolate cupcakes

Hey, true chocolate fans. These winter chocolate cupcakes are incredibly moist, tender and packed with chocolate flavour. They are topped with a silky, not-too-sweet, vanilla Swiss meringue buttercream and garnished with sprinkles and cute snowflakes. This recipe is a keeper.

A roasted spaghetti squash tossed with fresh garlic and parsley. Served in its own skin.
Hot oven, Vegetarian

Garlic parsley spaghetti squash

Garlic parsley spaghetti squash is a wonderful vegetarian dish. It comes together easily and quickly. Fresh pungent garlic, parsley and Parmesan cheese paired with long, light crunchy squash strands. Enjoy this scrumptious meal in less than 30 minutes.

Three stuffed mushrooms with chickpeas, spinach and tomatoes. They are all topped with goat cheese and delicious onion breadcrumbs.
Happy snacks, Vegetarian

Chickpea spinach stuffed mushrooms

These chickpea spinach stuffed mushrooms are topped with a piece of creamy tangy goat cheese and crispy onion breadcrumbs. A quick dish packed with textures and flavours, which makes a lovely light lunch, dinner or a snack for a gathering.

A piece of a savoury thyme carrot cake served on a salad and with horseradish. It makes a great vegetarian meal.
Hot oven, Vegetarian

Thyme carrot cake

This fluffy thyme carrot cake is a savoury dish made with several thin carrot strips and a fluffy cake. To balance the flavour it includes fresh thyme and some young Gouda cheese. A combination that will become your favourite meal for the cold season.