Month: January 2023

A large plate packed with bbq cauliflower wings sprinkled with sesame seeds and fresh chives. They make a great dinner and lunch.
Happy snacks, Hot oven, Vegetarian

BBQ cauliflower wings

Make these BBQ cauliflower wings to add zest to your next meal. With hazelnut breaded cauliflower florets dunked in a homemade BBQ make an irresistible flavourful dish. Add some sesame seeds and some herbs and you have a lovely lunch or dinner or an appetizer.

A sliced loaf of cranberry banana bread with walnuts and cinnamon.
Desserts, Happy snacks, Hot oven

Paleo cranberry banana bread

This deliciously moist and flavourful paleo cranberry banana bread is made without grains and no extra sugar. It is packed with cranberries and walnuts and it’s sweetened only with bananas. Boost your energy levels already at breakfast or as a snack between meals.

Soft-boiled egg, halved, in a thick delicious mustard sauce. Served with boiled potato wedges.
Vegetarian

Eggs in mustard sauce

Eggs in mustard sauce will become your new comfort food. A pungent, sweet and spicy highly flavoured mustard sauce, boiled potatoes, fresh parsley and soft-boiled eggs make an incredibly satisfying and fulfilling meal.

A plate with mashed potatoes and red quinoa stuffed bell peppers. Sprinkled with fresh chives.
Hot oven, Pasta, rice & co., Vegetarian

Quinoa stuffed peppers

These vegetarian quinoa stuffed peppers are filled with gluten-free quinoa tricolore, chickpeas, dill, carrots and turmeric. They are cooked in a delicious tomato sauce and served with creamy mashed potatoes.