Month: February 2023

A plate seen from above: panseared calf liver, yellow, red and orange peppers and red onion.
Meat

Pan-seared calf liver

Check out this nutrient pan-seared calf liver recipe. A super tender melt-in-your-mouth liver, vibrant and slightly crunchy peppers and onions are cooked for a short time in some olive oil and butter. It’s a cheap way to cook up a meal loaded with protein and plenty of veggies.