Month: November 2023

A blue plate with bright pumpkin hash browns and a generous spoonful of yogurt-chives dip.
Happy snacks, Vegetarian

Pumpkin hash browns

These homemade pumpkin hash browns are crispy on the outside but very creamy on the inside. They are made of Hokkaido pumpkin, grated cheese, one egg, a very small amount of flour, nutmeg and some herbs for a healthy and delicious breakfast or dinner, perfect for any day of the week.

Creamy polenta spooned into a round blue plate and topped with purple carrots. They are cut in a Hasselback style and served with roasted garlic and some crunchy granola.
Hot oven, Vegetarian

Roasted carrots polenta

Roasted carrots polenta is an easy, healthy weeknight dinner meal, which is ready in 30 minutes. Creamy buttery polenta, roasted purple carrots cut à la Hasselback brushed with maple syrup, roasted sweet garlic and granola make a great comfort dish.