Feel like an emperor with this sweet Kaiserschmarrn. This fluffy and light pancake is served in bite-sized chunks with cranberry-cinnamon jam and sprinkled with plenty of icing sugar. It is very simple to make any time any day.
Author: Mateja Brescak
Roasted Hasselback butternut squash
This roasted Hasselback butternut squash is an elegant oven meal. Tender, buttery and sweet squash topped with crispy bacon and served with a crunchy coleslaw salad. Another eye-catcher dish, perfect for cold months and the holiday season, too. Serve it as main or as a delicious side dish.
Roasted carrots and buttery celeriac
Roasted carrots and buttery celeriac is a delicious, hearty and simple dish, made with just a couple of ingredients. Spiced up with pickled onions, spicy and peppery horseradish and fresh dill it makes a wonderful vegetarian meal or a side dish.
Stuffed savoy cabbage cake
Stuffed savoy cabbage cake is a lovely filling and hearty meal for the severe cold months. Made with carrots, apple, eggs, mountain cheese and more cabbage it will satisfy your hunger and put a smile on your face. It’s an incredibly delicious and rustic vegetarian meal.
Homemade pancetta onion dip
This classic homemade pancetta onion dip will be the star of your table. Creamy Greek yogurt, sour cream, caramelized onions, crispy pancetta and fresh coriander; a perfect combo to pair with crunchy vegetables or crispy crackers. It is so delicious, you’ll get addicted to it.
Apple rosemary sausage Flammkuchen
Apple rosemary sausage Flammkuchen is a combination of sweet, savoury, crunchy and creamy. Italian salsiccia, aromatic rosemary and sun-dried tomatoes, apple, hazelnuts and mozzarella on a crispy and golden crust make a gorgeous lunch, dinner or snack. Germany meets Italy for a quick delicious meal.
Invisible apple cake
Give a try to this pretty invisible apple cake. The creamy custard-like cake is packed with dozens of thin apple slices and topped with a glazed apricot top. It’s super easy to make, budget-friendly and very tasty. Perfect for any time, any occasion.
Spinach-quinoa stuffed butternut squash
When you too are into roasted pumpkins, then check this spinach-quinoa stuffed butternut squash. Tender bright orange squash, garlic-spinach quinoa stuffing, crisp rosemary chickpeas and pomegranate seeds make this vegetarian and vegan dish gorgeous, healthy and delicious. A real eye-catcher.
Summer truffle polenta
Summer truffle polenta is a delicious hearty meal. Creamy buttery polenta, with a touch of cheese, topped with soft-boiled egg and shaved summer truffle. It’s a gorgeous combination to warm up your soul on a crisp day.
Smoked mackerel spinach salad
Make an easy, nutritious smoked mackerel spinach salad in less than 25 minutes. Fresh spinach, creamy soft-boiled egg, crisp and salty bacon pair perfectly with the warm smoked fish. It makes a great healthy and light mid-week meal.
Monster strawberry cupcakes
Let’s celebrate Halloween with these spooky but cute monster strawberry cupcakes. The tender cupcakes are decorated with bright green smooth buttercream. But the real highlight are the fresh sweet strawberries with a scary chocolate mouth and white teeth. They’ll make a monstrous killer impression at your party.
Celery apple soup
A bowl of celery apple soup is a comforting, flavourful and budget-friendly dish. This vibrant soup is made with celery stalks, onion, apple, carrots, a little cottage cheese and sweet fig as a topping. A combination of ordinary ingredients makes it a light and filling meal, perfect for a low-calorie mid-week lunch or dinner.