Author: Mateja Brescak

Smoked mackerel fillets in a spinach salad, with an egg and crispy bacon chunks. A lovely horseradish mayo on a side.
Fish, Salads

Smoked mackerel spinach salad

Make an easy, nutritious smoked mackerel spinach salad in less than 25 minutes. Fresh spinach, creamy soft-boiled egg, crisp and salty bacon pair perfectly with the warm smoked fish. It makes a great healthy and light mid-week meal.

Six monster strawberry cupcakes on lime buttercream and strawberry-lime cupcake.
Desserts, Happy snacks, Hot oven, Vegetarian

Monster strawberry cupcakes

Let’s celebrate Halloween with these spooky but cute monster strawberry cupcakes. The tender cupcakes are decorated with bright green smooth buttercream. But the real highlight are the fresh sweet strawberries with a scary chocolate mouth and white teeth. They’ll make a monstrous killer impression at your party.

A bowl of comfort celery apple soup with diced carrots and some dill. Garnished with a spoon of yogurt or cottage cheese and a fresh fig.
Soups, Vegetarian

Celery apple soup

A bowl of celery apple soup is a comforting, flavourful and budget-friendly dish. This vibrant soup is made with celery stalks, onion, apple, carrots, a little cottage cheese and sweet fig as a topping. A combination of ordinary ingredients makes it a light and filling meal, perfect for a low-calorie mid-week lunch or dinner.

Gorgeous lasagne al forno with some fresh green salad.
Hot oven, Pasta, rice & co.

Lasagne al forno

I am happy to share an icon of Italian cuisine with you, lasagne al forno. Layers of thin pasta sheets, rich meat ragù, homemade bechamel sauce and cheesy crust. This is simple but delicious comfort food that everyone likes.

Perfectly baked sweet potato, stuffed with peanut butter and berries.
Hot oven, Vegetarian

Berries stuffed sweet potato

Berries stuffed sweet potato is an easy, cozy, delicious and fun recipe. Crispy skin but sweet and soft potato interior, topped with peanut butter, creamy yogurt and fresh bright berries. Simply a delight. Garnished with fresh mint for a zing element. It makes a lovely and healthy breakfast, lunch or dinner idea.

One roasted celery steak with buttery green peas, carrots and manchego cheese.
Vegetarian

Celery root steak

Without question, this roasted celery root steak makes a lovely vegetarian meal. It’s a good alternative on a meatless day, perfect as a light lunch or dinner, made in less than 20 minutes. Green peas, carrots and cheese add the texture and they pair wonderfully with celeriac.

A lovely bowl of black bean soup made with celery root, sweet corn, pepper and peas.
Soups

Black bean celery soup

Meet my new favourite black bean celery soup. This easy to make, hearty and colourful soup is packed with plenty of nutrients, flavour and great texture. It tastes remarkably delicious because of a mix of celery, green peas, sweet corn, paprika and spices.

Soy mushroom Napa cabbage garnished with shaved almonds and fresh mint leaves.
Salads

Soy mushrooms Napa cabbage

Soy mushrooms Napa cabbage is a warm salad, perfect for the upcoming colder months. A combination of the Asian and rustical world. Cabbage and soy, bacon and mushrooms, almonds and mint. I love this combination. This dish has an intense, earthy and salty flavour. Your taste buds will have a wild dance.

Grilled polenta with a crisp crust topped with burst sweet tomatoes (in a wine sauce) and creamy burrata.
Hot oven, Vegetarian

Grilled polenta with roasted tomatoes and burrata

My dear friends, check this satisfying and low-cost vegetarian meal. You are going to love it. Grilled polenta with roasted tomatoes and burrata is a delicious combination of textures and flavours. Add some drizzles of a rich wine sauce and you’ll get a winning dish. Perfect for any time of the day all year around.

A bunch of delicious broccoli-mozzarella bites. Baked, with mozzarella, parmesan cheese and ground hazelnuts. Crispy on the outside and soft on the inside. Yummy.
Happy snacks, Vegetarian

Broccoli-mozzarella bites

Broccoli-mozzarella bites are a great vegetarian meal loaded with nutrients. Bright green broccoli, cheese and ground hazelnuts make them a wonderful light snack, brunch or appetizer. They are fun to make and enjoy.

These delicious coconut rum truffle cakes come with three different coatings; chocolate, coconut and hazelnut. A great treat.
Desserts, Happy snacks, Vegetarian

Coconut rum cake truffles

Coconut rum cake truffles are a perfect dessert, made with vanilla sponge cake, oats, coconut, rum and some cocoa. Some are coated with dark chocolate, some with shredded coconut flakes and others with ground hazelnuts. They make a wonderful party treat or movie snack, to totally satisfy your cravings.

A plate of golden tagliatelle and classic ragu alla bolognese.
Meat, Pasta, rice & co.

Tagliatelle al ragù alla bolognese

Tagliatelle al ragù alla bolognese is another classic. The dense and rich meat ragù, creamy to perfection, tasty and very fragrant will astonish you. So simple but so delicious. This is a great comfort dish perfect for a family lunch.