Author: Mateja Brescak

A plate with modern version of Waldorf salad. Combined with chicken, spicy radish, mixed nuts and red apple.
Meat, Salads

Waldorf chicken salad

Try this modern version of Waldorf chicken salad. Tender lettuce, peppery arugula, sweet apple, nuts, spicy Daikon radish, chicken and creamy mayo are a great combination. Enjoy this delicious salad, packed with flavours and textures, as an appetizer or as a light meal.

A plate of penne all'arrabbiata, sprinkled with more dried chili peppers and garnished with fresh basil.
Pasta, rice & co., Vegetarian

Penne all’arrabbiata

This Italian classic, penne all’arrabbiata, is made with chili, garlic, tomatoes, olive oil and with special addition of aubergine. A combination of a couple of simple ingredients makes a wonderful, budget-friendly and no-fail dish to enjoy with your friends and family. Success is guaranteed.

The best raspberry jam is made quickly and with just a few simple ingredients, such as frozen raspberries, sugar, water, vanilla.... It's so good and gorgeous. Stored in a glass jar.
Desserts, Happy snacks, Vegetarian

The best raspberry jam

Get the best raspberry jam in the world done in under 15 minutes. It is seriously good, fruity, with a bright raspberry colour and a rich flavour. Made with frozen raspberries and a touch of vanilla, it makes a wonderful treat to enjoy at any time.

A small bowl filled with roasted sweet potato peach salad, combined with pickled onion, roasted garlic, fresh mint and crunchy nuts.
Hot oven, Salads, Vegetarian

Sweet potato peach salad

Here is another summer salad to put on your menu. This sweet potato peach salad is a combination of roasted sweet potato, nectarines, white peaches, mint, pickled onions and crunchy nuts. Perfect to spoil your taste buds, either for lunch or dinner. It can be enjoyed cold or warm.

Golden, crispy potato cakes stuffed with scamorza affumicata on a bed of mixed salad greens.
Happy snacks, Vegetarian

Cheese stuffed potato cakes

Check out these cheese stuffed potato cakes. Not only are they fluffy on the inside and crispy on the outside. But they are slightly spicy and have a cheesy middle. They pair wonderfully with salad, but they make a great snack as well.

Chickpea pepper chicken is a lovely dish made in less than 30 minutes. As an add on there is fresh pepper onion salsa on top.
Meat

Chickpea pepper chicken

Chickpea pepper chicken is quick to prepare and it makes a wonderful midweek lunch or dinner. The rich and creamy sauce is made exclusively with red peppers and red onions and is complemented with chickpeas. Moist chicken and crunchy topping make this dish especially satisfying.

Italian brown mushrooms stuffed with figs, goat cheese and rosemary and drizzled with honey.
Hot oven, Vegetarian

Honey figs cheese stuffed mushrooms

These honey figs cheese stuffed mushrooms are for the curious and who likes to try the new, the unusual. Goat cheese, dried figs drizzled with honey pair great with Italian brown mushrooms. They make a wonderful dish to enjoy for lunch, dinner, brunch or breakfast.

Five cottage cheese slices topped with peaches and crumbles. Some pink tulips in the background.
Desserts, Happy snacks, Vegetarian

Peach cottage cheese crumble slice

Peach cottage cheese crumble slice is a simple and wonderful summer dessert. Made of a buttery layer, soft and creamy cottage cheese, fruity peach and crunchy crumbles it’s a delicious treat. A fresh, fruity slice to enjoy with your friends in the shadow of some trees.

Mixed salad greens and green asparagus in a salad, topped with tomato meatballs and a sweet peach.
Meat, Salads

Raw asparagus salad with meatballs

Try this raw asparagus salad with meatballs this spring season. Fresh mixed salad greens, raw green asparagus, sweet potato, sweet peaches and juicy meatballs make a nutritious, delicious and colourful meal. Quick, easy and healthy.

A hearty stew ade with borlotti beans, pork belly, sweet potato and spices such as garam masala, turmeric, coriander and paprika.
Meat, Soups

Borlotti bean stew

Fragrant and flavourful, this delicious borlotti bean stew is a wonderful crowd-pleasing and make-ahead meal. Packed with creamy borlotti beans, melt-in-your-mouth pork belly and spiced with garam masala, it makes a hearty and nutritious one-pot dish.

Homemade beetroot sourdough bread, sliced. You can see large pores and a crispy crust. Raw beetroot in the background.
Hot oven, Vegetarian

Beetroot sourdough bread

Look at this beauty. This, easy to make, vibrant, dark pink to purple beetroot sourdough bread is bursting with nutrition. Large pores, crispy crust and gorgeous colour make this homemade sourdough bread so irresistible. It pairs perfectly either with sweet or savoury and it’s perfect for breakfast, brunch or as a healthy snack.

Greek salad a bit different; packed with sweet watermelon, salty feta cheese and black olives. Topped with fresh basil and a honey dressing.
Salads, Vegetarian

Greek watermelon feta salad

Get addicted to this wonderful Greek watermelon feta salad. It’s a light and delicious summer lunch that’s bursting with sweet watermelon, black olives, tomatoes and salty cheese. The combo of sweet and salty, fruity and cheese will win you over.