Author: Mateja Brescak

Small coconut mousse cakes with a strawberry jellified insert and a pink mirror glaze on a top of a coconut pâte sucrée base. Some fresh strawberries on a side.
Desserts

Coconut mousse cakes

These coconut mousse cakes are almost too pretty to eat. The small cakes come on a pâte sucrée base and are covered with a gorgeous pastel pink mirror glaze. In the centre of each coconut mousse cake awaits a jellified strawberry insert.

Pan-seared chicken, cauliflower, crispy pancetta served with a wholegrain mustard sauce.
Hot oven, Meat

Wholegrain mustard chicken

This one-skillet wholegrain mustard chicken is a quick midweek meal. It features pan-seared chicken, roasted cauliflower, crispy pancetta and a rich sauce made of wholegrain mustard, onion, white wine and honey. You are going to love this dish. Why? It’s made with classic ingredients, that you all know and it is comforting. It’s simple and […]