Author: Mateja Brescak

A blue plate with bright pumpkin hash browns and a generous spoonful of yogurt-chives dip.
Happy snacks, Vegetarian

Pumpkin hash browns

These homemade pumpkin hash browns are crispy on the outside but very creamy on the inside. They are made of Hokkaido pumpkin, grated cheese, one egg, a very small amount of flour, nutmeg and some herbs for a healthy and delicious breakfast or dinner, perfect for any day of the week.

Creamy polenta spooned into a round blue plate and topped with purple carrots. They are cut in a Hasselback style and served with roasted garlic and some crunchy granola.
Hot oven, Vegetarian

Roasted carrots polenta

Roasted carrots polenta is an easy, healthy weeknight dinner meal, which is ready in 30 minutes. Creamy buttery polenta, roasted purple carrots cut à la Hasselback brushed with maple syrup, roasted sweet garlic and granola make a great comfort dish.

A delicious comforting dish made with soft waffles, crispy double-breaded chicken, salty bacon and maple syrup as topping.
Meat

Maple syrup chicken waffles

Check out this indulgent combination of flavours. Maple syrup chicken waffles are one of the most satisfying meals. Crunchy chicken and bacon over a soft waffle drizzled with some maple syrup, make the ultimate sweet and savoury combo.

A colourful coleslaw made with sweetheart cabbage, mango and white peaches served on a blue plate. It is topped with tender chicken.
Meat, Salads

Chicken mango slaw

Chicken mango slaw is a great and easy-to-make summer meal. Made with sweetheart cabbage, sweet mango and white peaches and topped with tender chicken, it is a perfectly healthy paleo dish to serve for lunch or dinner.