Author: Mateja Brescak

A lovely tender chocolate cake called tenerina al cioccolato. A thin crisp crust and a tender heart.
Desserts, Happy snacks, Hot oven, Vegetarian

Tenerina al cioccolato e caffè

Tenerina al cioccolato e caffè is a simple sublime Italian cake. The lightly crackled crust and creamy truffled heart of this delicate, rich in flavour, cake, will win you over. It makes a perfect chocolate treat with a hint of coffee to enjoy on any day at any time at any occasion.

Three larger meatballs on a bed of mashed potatoes and rich tomato sauce sprinkled with fresh, finely chopped, chives.
Meat

Carrot-beef meatballs

These carrot-beef meatballs are a portion of great comfort food for you to enjoy on a crisp day. The sweet, earthy and tender meatballs make a wonderful combo with a spicy vegetable sauce and mashed potatoes. A delicious simple meal.

Twelve chocolate cupcakes topped with a "blue" vanilla Swiss meringue buttercream and sprinkles. A perfect treat.
Desserts, Happy snacks, Hot oven, Vegetarian

Winter chocolate cupcakes

Hey, true chocolate fans. These winter chocolate cupcakes are incredibly moist, tender and packed with chocolate flavour. They are topped with a silky, not-too-sweet, vanilla Swiss meringue buttercream and garnished with sprinkles and cute snowflakes. This recipe is a keeper.

A roasted spaghetti squash tossed with fresh garlic and parsley. Served in its own skin.
Hot oven, Vegetarian

Garlic parsley spaghetti squash

Garlic parsley spaghetti squash is a wonderful vegetarian dish. It comes together easily and quickly. Fresh pungent garlic, parsley and Parmesan cheese paired with long, light crunchy squash strands. Enjoy this scrumptious meal in less than 30 minutes.

Three stuffed mushrooms with chickpeas, spinach and tomatoes. They are all topped with goat cheese and delicious onion breadcrumbs.
Happy snacks, Vegetarian

Chickpea spinach stuffed mushrooms

These chickpea spinach stuffed mushrooms are topped with a piece of creamy tangy goat cheese and crispy onion breadcrumbs. A quick dish packed with textures and flavours, which makes a lovely light lunch, dinner or a snack for a gathering.

A piece of a savoury thyme carrot cake served on a salad and with horseradish. It makes a great vegetarian meal.
Hot oven, Vegetarian

Thyme carrot cake

This fluffy thyme carrot cake is a savoury dish made with several thin carrot strips and a fluffy cake. To balance the flavour it includes fresh thyme and some young Gouda cheese. A combination that will become your favourite meal for the cold season.

This black base pizza crust, topped with green pesto, cheese, button mushrooms that looks like little skulls and fresh herbs.
Happy snacks, Hot oven, Vegetarian

Pizza of the dead

Are you ready for this pizza of the dead? Black sesame dough, basil pesto, sauteed onions, cheese and cute savoury mushroom skulls topped with fresh herbs make it perfect. A fun way to celebrate Halloween with your hungry friends, goblins and ghouls.

Whole Hokkaido pumpkin baked together with Camembert cheese. Green pumpkin seeds, fresh thyme and pumpkin oil as garnish.
Hot oven, Vegetarian

Baked Camembert cheese stuffed pumpkin

Autumn is a great opportunity to enjoy this baked Camembert cheese stuffed pumpkin. Creamy pumpkin with a light nutty flavour paired with melted cheese is a dreamy combination for a comforting Sunday meal. Crunchy pumpkin seeds, fresh thyme and pumpkin oil make it a real food experience.

Gorgeous Halloween cupcakes in a form of a Slimer from Ghostbusterters. They are filled with lime curd and topped with vanilla buttercream and a fun Slimer face.
Desserts, Happy snacks, Vegetarian

Lime Slimer Ghostbusters cupcakes

Check out these movie star treats. Lime Slimer Ghostbusters cupcakes are made of a fluffy lime cupcake filled with gooey lime curd and topped with green vanilla buttercream. The funny mouth and eyes toppings bring out the real character. They make a perfect fun snack on Halloween or at a birthday party.

A whole mango-lime cake on a cakestand and a slice next to it on a plate. A rectangular cake with a summer flavour.
Desserts

Coconut Swiss meringue buttercream mango-lime cake

Coconut Swiss meringue buttercream mango-lime cake is made with moist lime cake, fruity mango ragout and light coconut buttercream. It’s a perfect way how to keep the summer mood throughout the whole year.

Green shakshuka is made with spianch, onions, coriander, zucchini, mint and green peas. The main ingredients are the poached eggs.
Vegetarian

Green shakshuka

Green shakshuka is a modern spin on the classic shakshuka recipe. Onions, zucchini, peas, spinach, coriander, mint and poached eggs make a delicious one-pan nutrient-packed hearty meal. Whether you eat it for breakfast, brunch or lunch, it won’t disappoint.

A plate of hearty brown lentil bean stew, with carrots, garlic, kohlrabi greens and spices. Topped with fresh baby spinach.
Soups, Vegetarian

Hearty lentil bean stew

Hearty lentil bean stew is a great warming and filling meal. Lentils and beans, carrots, kohlrabi greens, turmeric, coriander seeds, tomatoes and fresh spinach, as a topping, are the ingredients that make this stew delicious, packed with textures and flavours.