Author: Mateja Brescak

A piece of a savoury thyme carrot cake served on a salad and with horseradish. It makes a great vegetarian meal.
Hot oven, Vegetarian

Thyme carrot cake

This fluffy thyme carrot cake is a savoury dish made with several thin carrot strips and a fluffy cake. To balance the flavour it includes fresh thyme and some young Gouda cheese. A combination that will become your favourite meal for the cold season.

Green shakshuka is made with spianch, onions, coriander, zucchini, mint and green peas. The main ingredients are the poached eggs.
Vegetarian

Green shakshuka

Green shakshuka is a modern spin on the classic shakshuka recipe. Onions, zucchini, peas, spinach, coriander, mint and poached eggs make a delicious one-pan nutrient-packed hearty meal. Whether you eat it for breakfast, brunch or lunch, it won’t disappoint.

A plate of hearty brown lentil bean stew, with carrots, garlic, kohlrabi greens and spices. Topped with fresh baby spinach.
Soups, Vegetarian

Hearty lentil bean stew

Hearty lentil bean stew is a great warming and filling meal. Lentils and beans, carrots, kohlrabi greens, turmeric, coriander seeds, tomatoes and fresh spinach, as a topping, are the ingredients that make this stew delicious, packed with textures and flavours.

One grilled portobello mushroom burger on a small wooden board, served with some extra breaded zucchini.
Hot oven, Vegetarian

Portobello mushroom burger

Swap the bun with grilled mushroom caps for a juicy, meaty and umami-flavoured meal. Portobello mushroom burger has crispy baked breaded zucchini, a creamy avocado, marinated onions and some healthy greens. It can be made in only 25 minutes and is a lovely alternative to a classic burger.

Four coconut apricot tartelettes with hazelnut praline paste. Some fresh apricots in the background.
Desserts

Coconut apricot tartelettes

These coconut apricot tartelettes with hazelnut praline paste will amaze you. I paired cinnamon shortcrust shell or cinnamon pâte sucrée, a delicious hazelnut praline paste, a coconut sponge, apricot puree and a coconut mousse and created a lovely and gorgeous dessert.

Short pasta called "Fuzi" combined with sausage and thyme as main ingredients. Flavoured with white wine and coconut milk.
Meat, Pasta, rice & co.

Sausage thyme pasta

Sausage thyme pasta is a simple and quick pasta recipe for every day. Aromatic salsiccia, fresh thyme, white wine, parmesan, chili and coconut milk are among the ingredients that make the dish so special. The slightly salty squid ink pasta creates a gorgeous meal for all pasta fans.