Let’s celebrate Halloween with these spooky but cute monster strawberry cupcakes. The tender cupcakes are decorated with bright green smooth buttercream. But the real highlight are the fresh sweet strawberries with a scary chocolate mouth and white teeth. They’ll make a monstrous killer impression at your party.
Desserts
Coconut rum cake truffles
Coconut rum cake truffles are a perfect dessert, made with vanilla sponge cake, oats, coconut, rum and some cocoa. Some are coated with dark chocolate, some with shredded coconut flakes and others with ground hazelnuts. They make a wonderful party treat or movie snack, to totally satisfy your cravings.
Raspberry vanilla poppy seed cream cake
This is the best raspberry vanilla poppy seed cream cake ever! Simple layers of fragrant sponge cake, homemade raspberry jam and smooth vanilla poppy seed French buttercream make a wonderful and delicious combination. A wonderful combination of sweet and tangy and a bit of a crunch. It is a sure hit, great for any occasion.
The best raspberry jam
Get the best raspberry jam in the world done in under 15 minutes. It is seriously good, fruity, with a bright raspberry colour and a rich flavour. Made with frozen raspberries and a touch of vanilla, it makes a wonderful treat to enjoy at any time.
Peach cottage cheese crumble slice
Peach cottage cheese crumble slice is a simple and wonderful summer dessert. Made of a buttery layer, soft and creamy cottage cheese, fruity peach and crunchy crumbles it’s a delicious treat. A fresh, fruity slice to enjoy with your friends in the shadow of some trees.
Franzbrötchen
Be ready for the most buttery and flaky treat ever! Danish pastry called Franzbrötchen. The classic variation, packed with cinnamon, is a speciality exclusively in Hamburg. You can enjoy it along with coffee, for breakfast or just because you want it.
Three layer Easter orange cake
Make your Easter Sunday perfect with this luscious three layer Easter orange cake. Flavourful bright layers and silky, colourful vanilla buttercream will satisfy anyone who has a sweet tooth. A small little Easter nest, colourful candy eggs and the bluish colour make it a real eye-catcher.
French buttercream
Creamy, custardy vanilla French buttercream, made with whole eggs, pipes beautifully, tastes not too sweet, is shiny and silky smooth. You’ll fall in love with it. It’s perfect for icing and filling cakes, decorating cupcakes or any other baked goods. You’ll be making it again for sure!
Peanut Heidesand cookies
Peanut Heidesand cookies are so fast and easy to make yet tender, buttery and with a slightly nutty note. These melt-in-your-mouth cookies with a crunchy peanut edge are a perfect treat along with a cup of tea or as a present for your family and friends. Their sandy texture and flavour will win you over.
Cherry Charlotte
These small cherry Charlotte cakes make a delicious dessert perfect for any occasion. Ladyfinger biscuit made from scratch, superb Diplomat cream and sweet fruits create a wonderful treat to enjoy and share with your friends or your loved ones.
Hazelnut-chocolate pancakes
The best hazelnut-chocolate pancakes topped with fresh strawberries will be your weekend’s favourite treat. These pancakes are made from scratch, only require a couple of basic ingredients and are ready in no time. Big bonuses are the homemade hazelnut-chocolate spread and fresh berries. Delicious!
Cantuccini
Cantuccini – crunchy Italian almond cookies. These dry and twice-baked cookies are great to dunk into coffee, milk, tea or dessert wine as many Italians do. Enjoy them as a snack, breakfast or after a meal all year round.