Delicious Recipes for Every Occasion
Recently I discovered the Budapest roll. A roll from Budapest, you would think. Well, think again. I read a little about it and guess what? It comes from Sweden. Yes, this sweet meringue roll filled with cream and fruits is a Swedish pastry. Originally hazelnuts are used in the meringue and mandarins in the filling.
Marshmallow muffins are combined with a tender muffin and topped with cream cheese and mini marshmallows. As a result, you get some lovely sheep with white and pastel pink combo “wool”. They are a perfect treat for the holidays.
Puff pastry hearts must be the easiest treat ever. Light puff pastry filled with creamy and light Diplomatic cream and fresh sweet strawberries. They are the perfect dessert for a romantic occasion., either for Valentine’s day or any other day.
For the last recipe of this year, I decided to go for the avocado lime tart. You are going to be nicely surprised by its taste. With this recipe, you will discover a new, sweet side of avocado and you are going to love it. The other surprise is, that there is no baking involved. […]
Have you ever made a banana tarte Tatin? To tell you the truth, I have never even heard of it before. Until I discovered this recipe in one of Gordon Ramsay’s books. Don’t let the French name scare you. This is one of the most simple desserts I’ve ever made. In short, tarte Tatin is […]
Happy Halloween! Finally this night has arrived! And like every year, the shops and media are “motivating” us with millions of different items. Apart from all the pumpkins, bats, witches, costumes and bloody knives, there are of course also different snacks. Today I will show you how to make Oreo spider cupcakes. They are perfect […]
If you love carrot cake, then you have to try this carrot pineapple cake. It is moist, sweet, delicious; simply amazing. The recipe asks for some preparation time, but nothing too difficult. The usual kitchen work; cutting, peeling, washing, mixing and chopping. I’ve seen this recipe in a magazine, I kept it on the shelf […]
Do you still remember the matcha doughnuts? No? No worries, just follow this recipe and everything will be great. As I said, I have made the doughnuts before, but this time I decided to use a delicious crunchy topping and changed the shape into a more “sweet-looking” one. You will love these matcha hearts with […]
The year 2017 is here and the longest night of the year is over. We celebrated at our friend’s place and since everyone brought something to the party we decided to make some dessert. The original dinner topic was Japanese, so I thought of doing something with matcha. Matcha is a stone-ground Japanese green tea. […]
This Halloween marshmallow spider web layer cake is a real eye-catcher. Fun to make and a joy to eat. It is made with fluffy colourful cake layers and filled with a combination of french buttercream and strawberry jam. The real spooky effect is created through the marshmallow spider web and some cute marzipan spiders.
Hello from Vienna. I’m going to write about a sponge cake, but first I would like to tell something little about Vienna. It’s the third day of our trip and we’ve already been to the Naschmarkt, which is a must when you are in Vienna. The Viennese cuisine has been influenced by many other cultures […]
I remember making this dessert more than one year ago. Actually, it was the first sweet thing that I’ve made in the kitchen here in Hamburg. Crema Catalana is a delicious Spanish dessert. It’s a version of Crème Brûlée. The origins of this dessert are still not completely confirmed. So I would say; France has the Crème […]