As easy as pie, but with love.
It’s chicken time again! Check out this delicious chili lime chicken. Oven-roasted chicken breasts, flavourful chili lime sauce with a touch of coconut and fresh cilantro. Oh, what a combination! It is very easy to prepare, so darn tasty, healthy and paleo-friendly. Chili lime chicken is perfect for either summer, winter, lunch or dinner. A […]
Cauliflower crust Cottage pie is a healthier version of the traditional dish from the English countryside. This easy and delicious dish is loaded with savoury beef and vegetables. And as a topping, you’ll find a lovely cauliflower mash. Yummy! You’ll hardly notice the difference just by tasting it, but I can assure you, this is […]
Cauliflower crust red pesto tart is one of the easiest healthy tarts that you can make. This savoury tart is perfect for lunch or supper and why not, it’s a great idea for breakfast as well. A combination of cauliflower, rosemary, homemade red pesto and ricotta is just delicious. To create it, you’ll need only […]
This spinach and artichokes chicken thighs dish is definitely going to reach the list of your top chicken recipes. These amazing oven baked chicken thighs make a delicious and rich in flavour complete meal. In addition, this dish is also paleo, which makes it a perfect choice when trying to have some light meals on […]
There’s nothing better than a nice bowl of comfort food. I believe we all love comfort food, no matter what we choose. My list of comfort food is quite long and this sweet potato leek salad is definitely on it. This simple salad recipe, with its colours, creaminess and a little hint of sour and […]
Check out these ultimate crispy pickles. You are going to love them. They are breaded and oven baked to a crispy perfection. This crispy, savoury, tangy and salty treat is perfect for dipping as an appetizer or a movie snack.
Happy Easter, everyone! Again, I was searching for an idea, what to make for Easter. What to serve for Easter Holidays? And since it’s all about eggs, chickens and rabbits, I made these cute Easter carrot croissants. Aren’t they amazing? Easter is going to be so much more special with these adorable carrot croissants.
I don’t know about you, but I love tarts. Most of all I like savoury tarts. An excellent example is this sweet potato crust Brussels sprout tart. You will love this recipe. It’s easy and quick to make. But most importantly, it tastes and looks amazing!
Happy St. Patrick’s Day! I have a perfect treat for you. What better day to make chocolate ganache beer cupcakes than St. Patrick’s Day?! Yes, a beer cupcake! Believe me, as much as it might sound like a party snack, it is very decadent and elegant as well.
Do you also have those moments when you don’t know what to cook and what to eat? If I’d give you Brussels sprouts, what would you do? Simply roast them. Roasted Brussels sprouts are easy and quick to make. Cooking shouldn’t be complicated, right? Also, the most simple dishes like this one can taste superb.
Cabbage is a winter trend. It is the superhero of the winter! Everywhere I go, there is cabbage looking at me. Among red and green cabbage, kale and Brussels sprouts there is also Savoy cabbage. There are many ways how you can use cabbage all winter long. So this is the moment for cabbage rolls.
Have your guests ever appeared at your door unexpectedly? And you had no appetisers or anything prepared? One day it could happen just like that and then you better be ready. A great solution is making these broccoli egg cups. They are easy to prepare, quick to serve and they taste delicious.