As easy as pie, but with love.
Let’s go to Hawaii! Did you ever want summer in winter? I did. But since that is not always possible, except when you travel to a warm and sunny place, you can make yourself feel like on a sandy beach. You can feel Hawaii for example, but still being at home. Do you see the […]
Christmas is behind us, but the holidays are still here. And the next one around the corner is New Year’s Eve. Someone would say, it is the longest night of the year. Are you ready for it? Do you have all your snacks prepared? Just in case, I will show you how to make a […]
What are you making for Christmas dinner this year? Duck is one of the traditional Christmas dishes. So why not making a duck? And you don’t need the whole “bird” to make your festive table look fabulous and to impress your family and friends. Roasted duck breasts will make a great impression as well. Moreover, […]
Christmas gingerbread brownies are a lovely treat to serve for the Christmas holidays. They are packed with gingerbread spices, hazelnuts and cocoa. The lovely Santa Claus look-a-like topping is made only with sugar icing.
Despite the cold weather, Christmas markets are packed with people. I love Christmas markets. The aromas in the air are just amazing; especially hot wine and roasted chestnuts. Delicious! And those roasted chestnuts inspired me to make a celery marroni tarte. Marroni are the bigger sized chestnuts.
My dear food lovers, I made a colourful savoury tarte for you instead of a sweet one. It turned out unbelievably beautiful. Don’t you think this carrot tarte looks just fabulous? And believe me, it tastes just the same as it looks. Awesome!
This is just a fabulous recipe in between Halloween and Christmas time. Pumpkin churros have everything; a nice pumpkin touch and all the magnificent spices from cinnamon, cloves to nutmeg, which reminds you of Christmas holidays.
Halloween stuffed peppers are a delicious and fun meal. Soft cauliflower, melted mozzarella cheese and creamy avocado make these stuffed peppers different. They are healthy, light, flavourful, creative and simply beautiful.
Halloween is around the corner! Are you ready for trick or treat? I would love to put on a costume, but I am not doing any trick or treat any more. However, I am going to wear a purple-black bat in my hair. Woohooo! And my Halloween treats this year will be mini spider pizzas.
Baked pumpkin mac and cheese is a healthy version of a classic dish. Cute tubini pasta tossed with insanely creamy and cheesy pumpkin sauce and topped with crispy breadcrumbs makes a lovely comfort meal. Enjoy it either for lunch or dinner, it is a great takeaway, too.
Roasted lemon-garlic cabbage is an elegant way how to prepare this humble and simple vegetable. Cabbage, either green, white or red, is very versatile. Besides being a great ingredient for summer salads and summer rolls, it is also an amazing vegetable for all autumn and winter season.
It’s that time of the year again, Yes, it is pumpkin season! Consequently, I made my first pumpkin recipe this year. Maybe a little unusual combination, but check out this truffle pumpkin pizza with goat cheese. Fabulous!