Pear tarte Tatin brings together warm pears loaded with butter and cinnamon in a shortcrust pastry. This dessert is just amazing! Tarte Tatin is the famous upside-down caramelized tart. Traditionally it is filled with apples, but adding other fruits makes it as delicious as the original one. Like you can see, I used sweet pears […]
Hot oven
Broccoli pancake pizza
Did you run out of ideas about what to prepare for dinner or lunch? Check out this super-easy broccoli pancake pizza. The dish looks like a pizza (more like pizza bianca) but tastes like a pancake. Making pancakes is something we all love. And it takes no time to make them. What is the most […]
Zagorski Ε‘trukli
This version of Zagorski Ε‘trukli is composed of really thin freshly-made pastry dough and a creamy cottage cheese filling. These baked goodies come with a crisp crust and a delicious soft inside. They are a perfect meal for the winter season.
Toad in the hole
Where are we if you’re reading βToad in the holeβ? Yes, we are in England. Only a British dish could be called like that. Sausages, fluffy curd and gravy are the stats of this recipe. Perfect lunch on a lovely Fall day for your family and friends.
Pizza prosciutto rucola
This pizza prosciutto rucola is a homemade classic. It has it all: a crispy crust, lovely tomato sauce and cheese. The special thing about it, you add salty prosciutto and a slightly bitter rucola only after the pizza is baked. You are going to love it!
Asparagus leek quiche
The asparagus season is getting close to the end. Consequently, I had to prepare another delicious dish and enjoy these amazing green vegetables. This time I present you an asparagus leek quiche – perfect for lunch, supper or picnic. You won’t be hungry or disappointed. Your tummy will be happy. You can make the dough […]
Budapest roll
Recently I discovered the Budapest roll. A roll from Budapest, you would think. Well, think again. I read a little about it and guess what? It comes from Sweden. Yes, this sweet meringue roll filled with cream and fruits is a Swedish pastry. Originally hazelnuts are used in the meringue and mandarins in the filling.
Spinach pineapple braid
I love creating great recipes with puff pastry. This spinach pineapple braid is filled with fresh spinach leaves, sweet pineapple and tasty bacon. You just have to love this combo! Yummy! It is easy as pie to work with puff pastry; especially if you buy it already made. Thanks to its versatility, you can make […]
Savoury cabbage tart
Cabbage is a great source of vitamin C. Did you know that? Most people associate oranges and lemons with the vitamin C. But no, also cabbage belongs to that group. I didn’t just use cabbage, but I used three different types of cabbage; the white, the red and the Savoy. It was my first time […]
Pumpkin burger buns
These pumpkin burger buns are tender and fluffy on the inside with a soft crumb topped with sesame seeds. Pumpkin puree adds a vivid and rich golden colour and makes the buns extremely beautiful. Very easy to make and perfect for any occasion.
Baked apples
Baked apples are one of the greatest winter desserts. Don’t you agree? It’s perfect to make around Christmas time. Because there’s something magic in the baked apples; the sweet and cinnamon aroma simply makes you happy and peaceful. So they are a great ending to an amazing Christmas evening. I remember my grandmother used to […]
Classic pinwheel cookies
These classic pinwheel cookies with catch everyone’s attention. Gorgeous swirl cookies flavoured with vanilla and cocoa create a perfect festive treat. They are crunchy, very light and just enough sweet. Delicious and buttery, they come together quickly and easily.