Hot oven

One grilled portobello mushroom burger on a small wooden board, served with some extra breaded zucchini.
Hot oven, Vegetarian

Portobello mushroom burger

Swap the bun with grilled mushroom caps for a juicy, meaty and umami-flavoured meal. Portobello mushroom burger has crispy baked breaded zucchini, a creamy avocado, marinated onions and some healthy greens. It can be made in only 25 minutes and is a lovely alternative to a classic burger.

Four delicate mozzarella stuffed eggplant rolls in a homemade tomato sauce.
Hot oven, Vegetarian

Mozzarella stuffed eggplant rolls

Mozzarella stuffed eggplant rolls are a simple meal which requires only a couple of ingredients. Tender, almost creamy eggplant rolls with a delicate mozzarella heart served in a delicious tomato sauce and topped with fresh chives. It makes either a perfect light mid-week meal, a great side dish or a crowd pleaser, too.

Hearty baked lentil loaf made with beans, edamame, sauerkraut and herbs. Topped with a delicious tomato sauce.
Hot oven, Vegetarian

Baked lentil loaf

This vegetarian baked lentil loaf is an incredibly hearty and fulfilling dish, that will please even the most passionate meat lovers. It is made with a base of lentils and beans and combined with rolled oats, sauerkraut, carrots, herbs, onions and edamame. Topped with a delicious tomato sauce.

Bulgur-beef stuffed turnip cabbage baked in oven.
Hot oven, Meat

Bulgur-beef stuffed turnip cabbages

Bulgur-beef stuffed turnip cabbages is a wonderful meal, which uses, often ignored turnip cabbage. This delicious vegetable is stuffed with a combination of bulgur, beef, tomato, leek, cheese and garlic and then finished in the oven. It’s a quick but gorgeous and tasty dish. Perfect to enjoy on Sundays.

A pillow soft milk bread filled with rich walnut filling and a gorgeous braided looks.
Desserts, Hot oven

Walnut braided wool roll bread

Are you looking for a perfect treat for Easter? Well, you just found it. This walnut braided wool roll bread will be a gorgeous centrepiece of your festive table. Fluffy, milky bread stuffed with a rich walnut filling is delicious for breakfast, for afternoon tea or coffee time or as an after-meal dessert.