Cold months are the right time to make this persimmon cheese Flammkuchen. A thin crust topped with sour cream, thinly sliced persimmon, nuts, brie cheese and honey is a perfect idea for a quick, satisfying and flavorful meal.
Hot oven
Walnut cake
Who would like a slice of this rich walnut cake? Fluffy and moist sponge layered cake is filled with a caramelized walnut filling and flavoured with rum. Cottage cheese with lemon brings a light note of freshness. This is certainly a satisfying cake to enjoy with your family the whole winter season.
Chocolate crinkle cookies
Are you in search of a gorgeous festive cookie? My chocolate crinkle cookies are the best you can find. They are fudgy, cakey and the sugar holds up for days. Chocolate, honey and walnuts make them the perfect treat.
Kaiserschmarrn
Feel like an emperor with this sweet Kaiserschmarrn. This fluffy and light pancake is served in bite-sized chunks with cranberry-cinnamon jam and sprinkled with plenty of icing sugar. It is very simple to make any time any day.
Roasted Hasselback butternut squash
This roasted Hasselback butternut squash is an elegant oven meal. Tender, buttery and sweet squash topped with crispy bacon and served with a crunchy coleslaw salad. Another eye-catcher dish, perfect for cold months and the holiday season, too. Serve it as main or as a delicious side dish.
Roasted carrots and buttery celeriac
Roasted carrots and buttery celeriac is a delicious, hearty and simple dish, made with just a couple of ingredients. Spiced up with pickled onions, spicy and peppery horseradish and fresh dill it makes a wonderful vegetarian meal or a side dish.
Stuffed savoy cabbage cake
Stuffed savoy cabbage cake is a lovely filling and hearty meal for the severe cold months. Made with carrots, apple, eggs, mountain cheese and more cabbage it will satisfy your hunger and put a smile on your face. It’s an incredibly delicious and rustic vegetarian meal.
Apple rosemary sausage Flammkuchen
Apple rosemary sausage Flammkuchen is a combination of sweet, savoury, crunchy and creamy. Italian salsiccia, aromatic rosemary and sun-dried tomatoes, apple, hazelnuts and mozzarella on a crispy and golden crust make a gorgeous lunch, dinner or snack. Germany meets Italy for a quick delicious meal.
Spinach-quinoa stuffed butternut squash
When you too are into roasted pumpkins, then check this spinach-quinoa stuffed butternut squash. Tender bright orange squash, garlic-spinach quinoa stuffing, crisp rosemary chickpeas and pomegranate seeds make this vegetarian and vegan dish gorgeous, healthy and delicious. A real eye-catcher.
Monster strawberry cupcakes
Let’s celebrate Halloween with these spooky but cute monster strawberry cupcakes. The tender cupcakes are decorated with bright green smooth buttercream. But the real highlight are the fresh sweet strawberries with a scary chocolate mouth and white teeth. They’ll make a monstrous killer impression at your party.
Lasagne al forno
I am happy to share an icon of Italian cuisine with you, lasagne al forno. Layers of thin pasta sheets, rich meat ragù, homemade bechamel sauce and cheesy crust. This is simple but delicious comfort food that everyone likes.
Berries stuffed sweet potato
Berries stuffed sweet potato is an easy, cozy, delicious and fun recipe. Crispy skin but sweet and soft potato interior, topped with peanut butter, creamy yogurt and fresh bright berries. Simply a delight. Garnished with fresh mint for a zing element. It makes a lovely and healthy breakfast, lunch or dinner idea.