Meat

Two portions of pan-fried cabbage-potato cakes on cabbage and bacon, topped with cottage cheese.
Happy snacks, Meat

Pan-fried cabbage potato cakes

Pan-fried cabbage potato cakes are a combination of mashed potatoes, crunchy fresh Savoy cabbage, egg, bacon and hazelnuts. They are crispy on the outside and tender on the inside. It’s a quick and easy recipe to prepare for any occasion, either for brunch, lunch or dinner. And they make a great hearty side or main […]

Bulgur-beef stuffed turnip cabbage baked in oven.
Hot oven, Meat

Bulgur-beef stuffed turnip cabbages

Bulgur-beef stuffed turnip cabbages is a wonderful meal, which uses, often ignored turnip cabbage. This delicious vegetable is stuffed with a combination of bulgur, beef, tomato, leek, cheese and garlic and then finished in the oven. It’s a quick but gorgeous and tasty dish. Perfect to enjoy on Sundays.

A white bowl of beef stew with cranberries and grapes, enhanced with red wine and grape juice.
Meat

Grape beef stew

This rich and fruity grape beef stew is flavoured with fresh herbs, red wine, grape juice, cranberries and juicy grapes. It makes the perfect winter warming and a fulfilling dish on crispy evenings. Mopping up the sauce with a slice of bread is simply a must.

A beef burger with a juicy patty, fresh salad and topped with a sunny-side up egg.
Meat

Sunny-side up burger

A pumpkin bun filled with fresh lettuce and coriander, a juicy beef patty, a dollop of yogurt, melted cheese and topped with a sunny side up egg makes a scrumptious burger. This gorgeous and delicious sunny-side up burger is perfect for a Sunday lunch or a party with friends and family.

A plate of hearty beef stew and red bell peppers topped with fresh parsley and pomegranate seeds.
Meat

Red pepper beef stew

A bowl of hearty red pepper beef stew makes perfect comfort food on a cold evening. This easy to make dish is filled with fall-apart tender beef and bell peppers and pepped up with spices, fresh parsley and pomegranate jewels.

Chicken drumsticks alla cacciatora with tomato, celery, olives, carrots, onion and thyme.
Meat

Pollo alla cacciatora

Pollo alla cacciatora is a great Italian classic made with braised chicken, celery, carrots, onions and tomato. In my version, you’ll find some salty capers, peppers, green olives and thyme, which make the sauce irresistible delicious. Perfect for a happy Sunday lunch.

Succulent and pink pork roast with a crunchy crust served on a bed of garlicky baked beans.
Hot oven, Meat

Pork crust roast

This succulent pork crust roast is infused with flavours of thyme, basil, honey, vinegar and soy sauce. The caramelized crackling crust and pink juicy meat along with garlicky baked beans make a perfect treat for you and your family. They will sing your praises.