Try this raw asparagus salad with meatballs this spring season. Fresh mixed salad greens, raw green asparagus, sweet potato, sweet peaches and juicy meatballs make a nutritious, delicious and colourful meal. Quick, easy and healthy.
Meat
Borlotti bean stew
Fragrant and flavourful, this delicious borlotti bean stew is a wonderful crowd-pleasing and make-ahead meal. Packed with creamy borlotti beans, melt-in-your-mouth pork belly and spiced with garam masala, it makes a hearty and nutritious one-pot dish.
Lamb and cabbage tortilla
Try this easy yet delicious lamb and cabbage tortilla for your next lunch. Made with whole-grain tortillas, crispy cabbage, superb and melt-in-your-mouth, medium-rare lamb and topped with some creamy cottage cheese and spicy harissa sauce, it’s a great nutritious and fulfilling meal.
Teriyaki bacon-Brussels sprouts skewers
This delicious Brussels sprouts recipe will win you over. Teriyaki bacon-Brussels sprouts skewers are perfect for throwing on a grill, in the oven or simply in your pan. The salty bacon waved around the sprouts takes these skewers right over the top. They make a great side dish, finger food, lunch or dinner. Best Brussels […]
Baked half rigatoni
This baked half rigatoni is made with pasta tossed in a delicious meat sauce, with mozzarella and Parmesan cheese and some fresh basil. Baked until the cheese goes bubbly and golden brown, it turns into a perfect and super easy hearty meal.
Bean pastrami protein soup
Bean pastrami protein soup is a classic bean soup enriched with delicious ingredients like pastrami and Padron peppers. It’s a wonderful and creative new take, easy to make with canned beans or with dry beans, too. Thanks to the meat and beans, this soup is hearty and warming and full of proteins, fibre and flavours.
Bacon-wrapped jalapeño poppers
Bacon-wrapped jalapeño poppers are a delicious savoury treat, that you shouldn’t miss. Easy and quick to prepare yet a real flavour explosion with a gooey cheese middle. You’ll love the combination of crispy, creamy, salty and spicy.
Beef black-eyed peas stew
Beef black-eyed peas stew is a cosy, easy to make and delicious one-pot wonder, which will keep you warm in cold fall and winter days. A rich, deep flavoured sauce with melting tender beef and creamy cute black-eyed peas makes an extraordinary hearty meal.
BBQ spare ribs
Are you looking for a quick and easy oven baked BBQ spare ribs recipe? Napkins at the ready! These tender and fall-off-the-bone BBQ spare ribs are marinated overnight and ready in just about one hour. And all you need for the marinade can be found in your kitchen.
Sticky celery-pork belly bites
You can’t go past these sticky celery-pork belly bites. They only take 20 minutes to make! Teriyaki and honey give that signature sticky-sweet glaze to the luscious pork belly, which pairs perfectly with tender and aromatic celery root. It makes a wonderful lunch, dinner or holiday meal as well.
Crispy garlic chicken breasts
These crispy garlic chicken breasts are a true highlight of chicken dishes that can be made in less than 20 minutes. Golden brown homemade crust enhanced with garlic makes this chicken special and incredibly delicious. Paired with soft lamb lettuce and garnished with a simple squeeze of lemon, it forms a healthy combination on the […]
Chicken black-eyed peas soup
Chicken black-eyed peas soup is a lovely twist to a bowl of regular chicken soup. It’s healthy and satisfying and perfect to eat for the cold season. Moreover, this simple dish gets its amazing flavours from garam masala, turmeric, cayenne pepper and coconut milk. A real marriage of flavours!
Beef-peas goulash
Are you looking for a delicious one-pot dish? Stop right here. You’ll love this beef-peas goulash packed with tender meat, delicious tomato stew and seasoned with cayenne, paprika and garam masala. This goulash wouldn’t be the same without a big bunch of fresh dill. Make it today and enjoy it tomorrow, when it tastes the […]
Beef liver and onions
Making this classic beef liver and onions took me back to my childhood. Creamy, velvety and earthy, that’s how a perfectly seared liver tastes. Paired with sweet sauteed onions and some fresh thyme it makes a perfect home-made meal.