Tagliatelle al ragù alla bolognese is another classic. The dense and rich meat ragù, creamy to perfection, tasty and very fragrant will astonish you. So simple but so delicious. This is a great comfort dish perfect for a family lunch.
Pasta, rice & co.
Tomato spinach sauce tortellini
Tomato spinach sauce tortellini is a quick and incredibly delicious recipe. Tender, meat-stuffed tortellini in a rich tomato spinach sauce, enriched with some capers and chili make such a comforting meal.
Penne all’arrabbiata
This Italian classic, penne all’arrabbiata, is made with chili, garlic, tomatoes, olive oil and with special addition of aubergine. A combination of a couple of simple ingredients makes a wonderful, budget-friendly and no-fail dish to enjoy with your friends and family. Success is guaranteed.
Garam masala lentil soup
This garam masala lentil soup is a simple yet fulfilling meal packed with intense flavours. Healthy red and brown lentils, Indian garam masala, chili peppers and creamy coconut make it an exotic, spicy, creamy and absolutely delicious meal.
Baked half rigatoni
This baked half rigatoni is made with pasta tossed in a delicious meat sauce, with mozzarella and Parmesan cheese and some fresh basil. Baked until the cheese goes bubbly and golden brown, it turns into a perfect and super easy hearty meal.
Burst sweet cherry tomato pasta
Next time you’re going to make pasta, try this simple yet exciting burst sweet cherry tomato pasta. Cherry tomatoes cooked with apricot confiture, crispy chickpeas, extremely crispy rosemary, lemon zest and the creamiest burrata ever, make this dish absolutely delicious.
Penny bun barley
This delicious and easy to make penny bun barley is made with dry penny bun mushrooms or porcini mushrooms, pearl barley, wine, butter and thyme. For an intensive earthy mushroom flavour, everything is cooked in the “mushroom water”. Simply delicious and perfect for the cold season.
Beluga lentil-shrimp soup
Cold weather calls for this Beluga lentil-shrimp soup. A hearty soup that has to be on your holiday menu. Earthy lentils cooked in shrimp stock, creamy coconut and spicy shrimps all garnished with fresh coriander and lime make it incredibly delicious.
Vegetarian couscous stuffed roasted pumpkin
The cold season calls for this vegetarian couscous stuffed roasted pumpkin. Tender and creamy pumpkin pairs wonderful with the puffy couscous, crispy Brussels sprouts, cherry tomatoes, fresh coriander and some creamy goat cheese. It’s easy to prepare, either as a main or as a side dish.
Spaghetti alla carbonara
This is a classic and the best spaghetti alla carbonara you’ve ever made. The simplicity and the richness of the ingredients make it incredibly fulfilling, creamy. Bring the real taste of Italy to your table in less than 20 minutes.
Healthy pasta salad
A healthy pasta salad is all you need to make you happy and to satisfy your hunger. Yes! Chilled whole-grain penne with fresh tomatoes, peppers, chili, baby spinach, salami and black olives, tossed in a simple olive oil-lemon juice dressing is a perfect midweek meal ready in less than 15 minutes.
Black truffle risotto
Check out this incredibly rich and creamy black truffle risotto, made in less than 25 minutes. Flavours of white wine, fresh thyme, butter, parmesan cheese and topped with freshly shaved black truffle make this risotto a luxurious yet simple dish, perfect to jazz-up your mid-week meals.