Vegetarian

Take your pasta to the next level with this unexpected combination of cherry tomatoes, strawberries cut into wedges and a touch of fresh basil. This simple tomato strawberry spaghetti dish celebrates the beauty of fresh ingredients and it is perfect for a flavourful meal.
Pasta, rice & co., Vegetarian

Tomato strawberry spaghetti

Take your pasta to the next level with this unexpected combination of cherry tomatoes, strawberries and a hint of fresh basil. This simple tomato strawberry spaghetti dish celebrates the beauty of fresh ingredients.

A carrot hazelnut sourdough bread sliced so that you can see the amazing airy crumb with crunch and carrot colours.
Happy snacks, Hot oven, Vegetarian

Carrot hazelnut sourdough bread

This carrot hazelnut sourdough bread brings a touch of comfort to your table. Packed with sweet, finely grated carrots, crunchy hazelnuts, and cashews, it creates a gorgeous and flavourful bread. It is perfect for breakfast, snacks, or alongside hearty meals.

Beautiful madeleines covered in white chocolate (white and blue pattern) and filled with a small amount of pecan praline.
Desserts, Happy snacks, Hot oven, Vegetarian

Cardamom madeleines

These delicate cardamom madeleines are a wintery delight. Spiced with warm cardamom, they are filled with a touch of rich pecan praline and then generously coated in velvety white Valrhona chocolate. They are perfect for sharing with loved ones.

This sweet bread has a form of a bundt cake and it is filled with a carrot and coconut filling with a bit of pecan praline.
Desserts, Happy snacks, Hot oven, Vegetarian

Carrot coconut sweet bread

Indulge in the irresistible aroma of this moist and flavorful carrot coconut sweet bread. Appreciate each bite of its tender texture, bursting with the sweetness of carrots, the subtle nuttiness of coconut, and the pecan praline.

Savoury muffins made with sweet potato, garlic and plenty of fresh herbs. They come in different sizes and served with some yogurt.
Happy snacks, Hot oven, Vegetarian

Savoury sweet potato muffins

These savoury sweet potato muffins are a perfect mix of comfort, flavour and convenience. Packed with sweet potatoes, these muffins are soft, moist, and incredibly satisfying. With a blend of fresh herbs and garlic, they’re a delicious and nutritious option for any meal.

Green pea quinoa patties with a lovely golden brown crust served with crunchy carrot slaw salad.
Happy snacks, Salads, Vegetarian

Green pea quinoa patties

Indulge in these vibrant green pea quinoa patties. Green peas, chickpeas, quinoa and fresh herbs are a delightful combination. They make a great snack, side dish, lunch or dinner paired with crunchy carrot slaw salad.

Eleven grape tomatoes filled with cottage cheese that look like tulips. As stems are used chives and coriander. They are arranged in a bouquet on a plate.
Happy snacks, Vegetarian

Tomato cottage cheese tulips appetizer

Check out this bouquet of grape tomato cottage cheese tulips appetizer. They are made with just a few ingredients, like grape tomatoes, whipped cottage cheese, some seasoning and chives. Simple but a real eye-catcher.

Sweet potato and mango cut into cubes and served in a delicious fruity mango curry. Garnished with fresh coriander and chili.
Vegetarian

Sweet potato mango curry

Gorgeously seasoned sweet potato mango curry is a delicious meal to enjoy for lunch or dinner. Turmeric, cinnamon, coriander, ginger and curry make a perfect warming combination to pair with mango and sweet potato.

A blue plate with bright pumpkin hash browns and a generous spoonful of yogurt-chives dip.
Happy snacks, Vegetarian

Pumpkin hash browns

These homemade pumpkin hash browns are crispy on the outside but very creamy on the inside. They are made of Hokkaido pumpkin, grated cheese, one egg, a very small amount of flour, nutmeg and some herbs for a healthy and delicious breakfast or dinner, perfect for any day of the week.

Creamy polenta spooned into a round blue plate and topped with purple carrots. They are cut in a Hasselback style and served with roasted garlic and some crunchy granola.
Hot oven, Vegetarian

Roasted carrots polenta

Roasted carrots polenta is an easy, healthy weeknight dinner meal, which is ready in 30 minutes. Creamy buttery polenta, roasted purple carrots cut à la Hasselback brushed with maple syrup, roasted sweet garlic and granola make a great comfort dish.

Small cherry-ginger short-crust pies with a detail that will amaze you. They each have an "eye" on top, made of half a cherry and some dough.
Desserts, Happy snacks, Hot oven, Vegetarian

Cherry-ginger eye pie

This cherry-ginger eye pie is the ideal party treat, frightfully, delicious and gorgeous. The short-crust pies are filled with cherries enhanced with ginger and banana slices. But be careful, because they are watching you.

Hokkaido pumpkin cookies are packed with pumpkin puree, grated pumpkin, warm spices and chocolate chips.
Happy snacks, Hot oven, Vegetarian

Hokkaido pumpkin chocolate chip cookies

Try these Hokkaido pumpkin chocolate chip cookies this fall. They are tender, packed with warm spices such as cinnamon, nutmeg and ginger, some hazelnuts and lots of chocolate chips. They are enriched with pumpkin puree and grated pumpkin, as well.