Vegetarian

A blue plate with bright pumpkin hash browns and a generous spoonful of yogurt-chives dip.
Happy snacks, Vegetarian

Pumpkin hash browns

These homemade pumpkin hash browns are crispy on the outside but very creamy on the inside. They are made of Hokkaido pumpkin, grated cheese, one egg, a very small amount of flour, nutmeg and some herbs for a healthy and delicious breakfast or dinner, perfect for any day of the week.

Two sweet potato steaks, topped with green chimichurri sauce and some roasted bell peppers on a dark plate.
Hot oven, Vegetarian

Chimichurri sweet potato steaks

You are going to love this three-component dish. Chimichurri sweet potato steaks are a combination of roasted sweet potatoes, roasted pepper and a flavourful green sauce, chimichurri. Fresh herbs, such as parsley, coriander and mint combined with lemon juice and garlic make a perfect refreshing herbal topping.

A small plate of caper berry potato salad with pickled red onion rings, coriander and lime.
Salads, Vegetarian

Caper berry potato salad

This caper berry potato salad calls for minimal ingredients and it comes together in just a few minutes of preparation. Boiled potatoes, pickled red onions, tangy caper berries, refreshing coriander and lime juice make a perfect gluten-free and vegan meal to enjoy in the warmer months of the year.