Vegetarian

Five watermelon look-alike ice popsicles with bright colours, made with raspberries, yogurt and kiwi. Some fresh kiwi slices served aside.
Desserts, Happy snacks, Vegetarian

Watermelon look-alike ice popsicles

Make some fun and delicious ice popsicle this year. Summer is the time of colours, fruits and freshness, which is a great description for these fun “watermelon” look-alike ice popsicles. But here comes the surprise. They are made out of frozen raspberries, crunchy chocolate drops, Greek yogurt and fresh kiwis. A perfect summer treat.

Watermelon carpaccio served on a big serving plate, topped with crispy radishes, mint and feta cheese.
Salads, Vegetarian

Watermelon carpaccio

This watermelon carpaccio will be your new favourite summer dish. Sweet watermelon, spicy radishes and salty cheese, all topped with a mint vinaigrette. Serve it as an appetizer, light dinner or as a side dish next to fish, shrimps or meat.

A close-up of mango-raspberry popsicle. Bright mango orange and raspberry pink colours. A perfect summer treat made only out of fruits.
Desserts, Happy snacks, Vegetarian

Mango-coconut-raspberry popsicles

Make your own fruity popsicles. These mango-coconut-raspberry popsicles are a healthy and refreshing treat idea. They are made out of only real fruits and no added sugar in just 5 minutes (plus the freezing time) and are dairy-free. This is an easy and fun summer recipe idea, which keeps you cool during the hot months.

Homemade hazelnut-chocolate spread on a slice of bread. A glass jar with the homemade hazelnut-chocolate spread in the back and some more bread slices. Roasted hazelnuts, which really give the flavour and the texture ti it, all around them.
Desserts, Happy snacks, Vegetarian

Homemade hazelnut-chocolate spread

Hi. I have a special recipe for all Nutella lovers out there. I’ll show you how to make homemade Nutella in just under 20 minutes. Oil-free, without additional sugar or butter added and with only 4 ingredients, it makes a great homemade hazelnut-chocolate spread with a perfect balance of 80% hazelnuts and 20% chocolate. It’s […]

A glass of green margarita cocktail; made with avocado, jalapeño, coriander and tequila.
Drinks, Vegetarian

Avocado-jalapeño margarita cocktail

Are you looking for a delicious and fun cocktail? Avocado-jalapeño margarita is a perfect drink for whoever likes the unusual combination of avocado, coriander and jalapeño, mixed with Cointreau, lime, orange and tequila. Instead of a salty rim, you’ll find a honey tortilla chips rim.

Two delicious colourful baked sweet poitatoes stuffed with a vibrant pink beetroot hummus. As salad, there's fresh coriander and crispy radishes.
Hot oven, Vegetarian

Hummus stuffed baked sweet potato

Pink hummus stuffed baked sweet potato is a great, simple and healthy dinner or Sunday lunch idea to enjoy with your family and friends. This mix of colours, flavours and textures makes a perfect vegetarian meal. Sweet and fluffy on the inside, topped with creamy beetroot hummus, chickpeas, spicy hot peppers, and some sesame seeds. […]

A pink bowl with white cold almong-garlic soup. White grapes, drizzle of olive oil and shaved almonds as garnish. More fresh grapes in the background.
Soups, Vegetarian

Chilled almond-garlic soup

Summer is a perfect time to try this chilled almond-garlic soup. Made with only three main ingredients, almonds, garlic and bread, it turns into a creamy, healthy and delicious dish. It makes a wonderful summer lunch or dinner, as well as a lovely starter.

A healthy choco raspberry-coconut dessert. Perfect for summer. On the pic there are four choco raspberry-coconut cups stack in a pile, one cut in half in the front and some frozen raspberries.
Desserts, Happy snacks, Vegetarian

Choco raspberry-coconut cups

These choco raspberry-coconut cups are my new summer treat. The combination of the three layers is just perfect. Between a pure chocolate layer on top and a date-coconut and cocoa base you’ll find a fruity and slightly tangy raspberry-coconut part. It’s a real explosion of flavours and textures. You have to try them this summer!

Two plates of pesto zucchini noodles topped with creamy burrata and cruncy nuts.
Vegetarian

Pesto zucchini noodles with burrata

Pesto zucchini noodles with burrata is an easy and fast, yet very flavourful and delicious, vegetarian dish. In fact, made with fresh zucchini, homemade pesto, crunchy nuts and incredibly creamy burrata it’s a wonderful summer dish. You can enjoy it as a super-fast mid-week lunch, light dinner or appetizer.

Six delicious grilled watermelon pineapple skewers, sprinkled with red chili and some homemade tzatziki dip. Some watermelon slices in the background.
Happy snacks, Vegetarian

Grilled watermelon pineapple skewers

Grilled watermelon pineapple skewers topped with chili peppers and some refreshing homemade tzatziki are a perfect idea for a summer meal. It’s simple, light, fruity, a bit spicy, full of flavour, healthy and the whole family will enjoy it. In fact, it makes a wonderful meal for a family dinner, picnic, quick lunch or for […]

Three beetroot Beluga lentils burger patties on a big serving plate, some fresh lamb lettuce, pickled onions and cream cheese as garnish. A wonderful vegetarian dish.
Pasta, rice & co., Vegetarian

Beetroot Beluga lentils burgers

Today I’ll show you a great vegetarian burger version for your next grilling-at-home session – beetroot Beluga lentils burgers. This beyond meat burger will blow your mind and make your taste buds dance. It’s made of delicious patties, crispy on the outside and tender on the inside, fresh lamb lettuce and pickled onions. They are […]

Two portions of arugula goat cheese mug cakes, topped with fresh arugula, some refreshing yogurt dip aside and some more fresh red and green peppers in the background. A great quick vegetarian dish.
Hot oven, Vegetarian

Arugula goat cheese mug cakes

Today I’ve got a special recipe for you which you may never have made before. Arugula goat cheese mug cakes are one of the easiest recipes I’ve ever tried. The fluffy dough is combined with fresh arugula, lovely creamy goat cheese, sweet dried apricots and some slightly spicy green peppers. Topped with a spoon of […]