Vegetarian

Two delicious colourful baked sweet poitatoes stuffed with a vibrant pink beetroot hummus. As salad, there's fresh coriander and crispy radishes.
Hot oven, Vegetarian

Hummus stuffed baked sweet potato

Pink hummus stuffed baked sweet potato is a great, simple and healthy dinner or Sunday lunch idea to enjoy with your family and friends. This mix of colours, flavours and textures makes a perfect vegetarian meal. Sweet and fluffy on the inside, topped with creamy beetroot hummus, chickpeas, spicy hot peppers, and some sesame seeds. […]

Two plates of pesto zucchini noodles topped with creamy burrata and cruncy nuts.
Vegetarian

Pesto zucchini noodles with burrata

Pesto zucchini noodles with burrata is an easy and fast, yet very flavourful and delicious, vegetarian dish. In fact, made with fresh zucchini, homemade pesto, crunchy nuts and incredibly creamy burrata it’s a wonderful summer dish. You can enjoy it as a super-fast mid-week lunch, light dinner or appetizer.

Two portions of arugula goat cheese mug cakes, topped with fresh arugula, some refreshing yogurt dip aside and some more fresh red and green peppers in the background. A great quick vegetarian dish.
Hot oven, Vegetarian

Arugula goat cheese mug cakes

Today I’ve got a special recipe for you which you may never have made before. Arugula goat cheese mug cakes are one of the easiest recipes I’ve ever tried. The fluffy dough is combined with fresh arugula, lovely creamy goat cheese, sweet dried apricots and some slightly spicy green peppers. Topped with a spoon of […]

A plate of grilled pepper pea salad in a vibrant green and red colours, with fresh cilantro and cheese.
Salads, Vegetarian

Grilled pepper pea salad

If you are a salad fanatic, then you must try this vibrant and delicious grilled pepper pea salad. Fresh lamb lettuce, grilled pickled peppers, peas, black beans, cilantro, almonds and cheese turn this salad into a stunning and healthy dish. Make it either for lunch or dinner, as a main or as a side dish. […]

Savoury wild garlic pancakes as base topped with fresh lettuce, corn, tomatoes, avocado, cottage cheese, grapes and sunny-side-up egg.
Vegetarian

Savoury wild garlic pancakes

You can’t go greener than with these savoury wild garlic pancakes. The delicious and beautiful pancakes topped with fresh lettuce, sweet tomatoes and grapes, creamy cottage cheese, avocado, sweet corn and sunny-side-up egg make a wonderful meal to enjoy for lunch, dinner or Sunday brunch.