This watermelon carpaccio will be your new favourite summer dish. Sweet watermelon, spicy radishes and salty cheese, all topped with a mint vinaigrette. Serve it as an appetizer, light dinner or as a side dish next to fish, shrimps or meat.
Vegetarian
Mango-coconut-raspberry popsicles
Make your own fruity popsicles. These mango-coconut-raspberry popsicles are a healthy and refreshing treat idea. They are made out of only real fruits and no added sugar in just 5 minutes (plus the freezing time) and are dairy-free. This is an easy and fun summer recipe idea, which keeps you cool during the hot months.
Homemade hazelnut-chocolate spread
Hi. I have a special recipe for all Nutella lovers out there. I’ll show you how to make homemade Nutella in just under 20 minutes. Oil-free, without additional sugar or butter added and with only 4 ingredients, it makes a great homemade hazelnut-chocolate spread with a perfect balance of 80% hazelnuts and 20% chocolate. It’s […]
Avocado-jalapeño margarita cocktail
Are you looking for a delicious and fun cocktail? Avocado-jalapeño margarita is a perfect drink for whoever likes the unusual combination of avocado, coriander and jalapeño, mixed with Cointreau, lime, orange and tequila. Instead of a salty rim, you’ll find a honey tortilla chips rim.
Hummus stuffed baked sweet potato
Pink hummus stuffed baked sweet potato is a great, simple and healthy dinner or Sunday lunch idea to enjoy with your family and friends. This mix of colours, flavours and textures makes a perfect vegetarian meal. Sweet and fluffy on the inside, topped with creamy beetroot hummus, chickpeas, spicy hot peppers, and some sesame seeds. […]
Chilled almond-garlic soup
Summer is a perfect time to try this chilled almond-garlic soup. Made with only three main ingredients, almonds, garlic and bread, it turns into a creamy, healthy and delicious dish. It makes a wonderful summer lunch or dinner, as well as a lovely starter.
Choco raspberry-coconut cups
These choco raspberry-coconut cups are my new summer treat. The combination of the three layers is just perfect. Between a pure chocolate layer on top and a date-coconut and cocoa base you’ll find a fruity and slightly tangy raspberry-coconut part. It’s a real explosion of flavours and textures. You have to try them this summer!
Pesto zucchini noodles with burrata
Pesto zucchini noodles with burrata is an easy and fast, yet very flavourful and delicious, vegetarian dish. In fact, made with fresh zucchini, homemade pesto, crunchy nuts and incredibly creamy burrata it’s a wonderful summer dish. You can enjoy it as a super-fast mid-week lunch, light dinner or appetizer.
Grilled watermelon pineapple skewers
Grilled watermelon pineapple skewers topped with chili peppers and some refreshing homemade tzatziki are a perfect idea for a summer meal. It’s simple, light, fruity, a bit spicy, full of flavour, healthy and the whole family will enjoy it. In fact, it makes a wonderful meal for a family dinner, picnic, quick lunch or for […]
Beetroot Beluga lentils burgers
Today I’ll show you a great vegetarian burger version for your next grilling-at-home session – beetroot Beluga lentils burgers. This beyond meat burger will blow your mind and make your taste buds dance. It’s made of delicious patties, crispy on the outside and tender on the inside, fresh lamb lettuce and pickled onions. They are […]
Arugula goat cheese mug cakes
Today I’ve got a special recipe for you which you may never have made before. Arugula goat cheese mug cakes are one of the easiest recipes I’ve ever tried. The fluffy dough is combined with fresh arugula, lovely creamy goat cheese, sweet dried apricots and some slightly spicy green peppers. Topped with a spoon of […]
Egg fried rice
What are you cooking for dinner today? Try this egg fried rice, made with spring onion, cherry tomatoes, green peas, fresh coriander, tahini and Parmesan cheese. It makes not only a great dinner but it’s also a super quick lunch, ready in only 10 minutes.