Vegetarian

A plate of grilled pepper pea salad in a vibrant green and red colours, with fresh cilantro and cheese.
Salads, Vegetarian

Grilled pepper pea salad

If you are a salad fanatic, then you must try this vibrant and delicious grilled pepper pea salad. Fresh lamb lettuce, grilled pickled peppers, peas, black beans, cilantro, almonds and cheese turn this salad into a stunning and healthy dish. Make it either for lunch or dinner, as a main or as a side dish. […]

Savoury wild garlic pancakes as base topped with fresh lettuce, corn, tomatoes, avocado, cottage cheese, grapes and sunny-side-up egg.
Vegetarian

Savoury wild garlic pancakes

You can’t go greener than with these savoury wild garlic pancakes. The delicious and beautiful pancakes topped with fresh lettuce, sweet tomatoes and grapes, creamy cottage cheese, avocado, sweet corn and sunny-side-up egg make a wonderful meal to enjoy for lunch, dinner or Sunday brunch.

Shakshuka in a baking dish in its lovely red colours and with two poached eggs in the middle.
Vegetarian

Shakshuka

Have you ever tried Shakshuka? Basically, it’s sunken poached eggs in a hearty tomato and bell pepper sauce spiced with fennel seeds and Harissa, topped with tangy feta cheese. It’s an amazingly rich and a healthy dish, perfect for breakfast, brunch, lunch or dinner.

A yellow colourful plate with roasted aubergine curry, sprinkled with fresh cilantro, chili and a spoon of plain yoghurt.
Vegetarian

Roasted aubergine curry

Roasted aubergine curry is a succulent and spicy vegetarian dish. It’s light yet filling and packed with layers of flavours and incredible textures. Tender roasted aubergine in an aromatic curry, sweetened with apricots and sultanas, spiced with fragrant spices, such as cilantro, fennel and tandoori masala, makes it a winner among simple curry recipes.

A black plate filled with red lentil chili. A wonderful spicy vegetarian stew.
Pasta, rice & co., Vegetarian

Red lentil chili

Do you need something to warm you up during cold, rainy days? Then try this tasty vegetarian red lentil chili. This comforting, spicy stew made with red lentils, red kidney beans, green peas, chili, dry tomatoes and carrots is a great throw-together low-fat meal, perfect for everyone.