Vegetarian

Shakshuka in a baking dish in its lovely red colours and with two poached eggs in the middle.
Vegetarian

Shakshuka

Have you ever tried Shakshuka? Basically, it’s sunken poached eggs in a hearty tomato and bell pepper sauce spiced with fennel seeds and Harissa, topped with tangy feta cheese. It’s an amazingly rich and a healthy dish, perfect for breakfast, brunch, lunch or dinner.

A yellow colourful plate with roasted aubergine curry, sprinkled with fresh cilantro, chili and a spoon of plain yoghurt.
Vegetarian

Roasted aubergine curry

Roasted aubergine curry is a succulent and spicy vegetarian dish. It’s light yet filling and packed with layers of flavours and incredible textures. Tender roasted aubergine in an aromatic curry, sweetened with apricots and sultanas, spiced with fragrant spices, such as cilantro, fennel and tandoori masala, makes it a winner among simple curry recipes.

A black plate filled with red lentil chili. A wonderful spicy vegetarian stew.
Pasta, rice & co., Vegetarian

Red lentil chili

Do you need something to warm you up during cold, rainy days? Then try this tasty vegetarian red lentil chili. This comforting, spicy stew made with red lentils, red kidney beans, green peas, chili, dry tomatoes and carrots is a great throw-together low-fat meal, perfect for everyone.