If you are a salad fanatic, then you must try this vibrant and delicious grilled pepper pea salad. Fresh lamb lettuce, grilled pickled peppers, peas, black beans, cilantro, almonds and cheese turn this salad into a stunning and healthy dish. Make it either for lunch or dinner, as a main or as a side dish. […]
Vegetarian
Savoury wild garlic pancakes
You can’t go greener than with these savoury wild garlic pancakes. The delicious and beautiful pancakes topped with fresh lettuce, sweet tomatoes and grapes, creamy cottage cheese, avocado, sweet corn and sunny-side-up egg make a wonderful meal to enjoy for lunch, dinner or Sunday brunch.
Shakshuka
Have you ever tried Shakshuka? Basically, it’s sunken poached eggs in a hearty tomato and bell pepper sauce spiced with fennel seeds and Harissa, topped with tangy feta cheese. It’s an amazingly rich and a healthy dish, perfect for breakfast, brunch, lunch or dinner.
Roasted aubergine curry
Roasted aubergine curry is a succulent and spicy vegetarian dish. It’s light yet filling and packed with layers of flavours and incredible textures. Tender roasted aubergine in an aromatic curry, sweetened with apricots and sultanas, spiced with fragrant spices, such as cilantro, fennel and tandoori masala, makes it a winner among simple curry recipes.
Vegetarian leek risotto
Hi, my dear friends. Are you ready for a tasty and versatile Italian dish? Try this easy and delicious vegetarian leek risotto. You’ll need only a bunch of simple ingredients to make this rich-tasting meal, perfect for any day of the week. And it comes in a cute pink colour.
Red lentil chili
Do you need something to warm you up during cold, rainy days? Then try this tasty vegetarian red lentil chili. This comforting, spicy stew made with red lentils, red kidney beans, green peas, chili, dry tomatoes and carrots is a great throw-together low-fat meal, perfect for everyone.
Homemade beetroot-cottage cheese ravioli
Hello, pasta lovers! I am so happy to share this delicious pasta recipe with you. These homemade beetroot-cottage cheese ravioli are easy to make yet elegant to serve to your loved ones. Soft fresh egg pasta, with spicy beetroot-cottage cheese filling, finished in a butter-clementine thyme sauce will make you feel like the best Italian […]
Zucchini cream cheese puff pastry shells
Is that time of the year again. The most glamorous night in Hollywood, the Oscars ceremony is only half a day away. Therefore, I have a perfect appetizer to share with you. These zucchini cream cheese puff pastry shells are gorgeous, elegant and delicious yet really simple to make. Layers of thin puff pastry, delicately […]
Savoury carrot quinoa muesli
Take your ordinary muesli beyond oatmeal, brown sugar and fruits and try this delicious savoury carrot quinoa muesli. Crunchy muesli, tender quinoa, sweet carrots and fresh spring onions make a wonderful combo. A perfectly healthy and nutritious dish to enjoy at breakfast, lunch or dinner.
Cacio e pepe
Two words, three ingredients and one wonderful pasta dish. Cacio e pepe is a simple and tasteful dish with pecorino cheese and fresh black pepper. This world-famous pasta dish can be ready in only 10 minutes. And it’s perfect either for lunch or dinner.
Pumpkin feta Flammkuchen
Pumpkin feta Flammkuchen combines nutty pumpkin, creamy feta cheese, colourful onions, slightly bitter walnuts and sweet honey. Enjoy the gorgeous combination of flavours and textures on a thin and crisp dough.
Rosemary smashed potatoes
Hello, potato lovers! Serve these delicious rosemary smashed potatoes for an easy Sunday lunch. Creamy and fluffy on the inside, crispy on the outside, coated in olive oil along with sweet roasted garlic and rosemary, they are a wonderful crowd-pleaser.