Vegetarian

A six-layered parmigiana di melanzane.
Hot oven, Vegetarian

Parmigiana di melanzane

This classic parmigiana di melanzane makes a wonderful Sunday lunch, which will take your mind on a trip to Italy. It is surprisingly easy to prepare yet a real eye-catcher. You’ll love this soul-warming dish with soft and golden aubergines combined, delicious tomato sauce and gooey cheese.

A plate filled with glass noodles, zoodles and broccoli florets.
Pasta, rice & co., Vegetarian

Vegan zucchini glass noodles

Vegan zucchini glass noodles are the perfect dish for a mid-week meal or for any other occasion. They are made in less than 20 minutes yet they are delicious and nutrient. Translucent noodles, zoodles and broccoli florets tossed in a creamy coconut, curry sauce and spiced with clementine zest. You need to try this soon.

Two plates with Blueberry apple salad with walnuts. Some more fresh blueberries and an apple in the background. Use a homemade honey-mustard dressing for an elevate flavour.
Salads, Vegetarian

Blueberry apple salad with walnuts

Make sure not to skip this delicious and healthy blueberry apple salad with walnuts this summer. This is a perfect dish, which can be ready in less than 5 minutes. Throw together fresh lamb lettuce, crispy apple, blueberries and walnuts and toss all together with some homemade mustard-honey dressing.