Oat bran vegetarian pizza is a healthy and quick version of a classic pizza. Oat bran, yogurt and whole wheat flour give a light and nutty touch to the pizza crust. Simple tomatoes and zucchini in a combination with cheese make a delicious pizza topping.
Vegetarian
Mozzarella stuffed eggplant rolls
Mozzarella stuffed eggplant rolls are a simple meal which requires only a couple of ingredients. Tender, almost creamy eggplant rolls with a delicate mozzarella heart served in a delicious tomato sauce and topped with fresh chives. It makes either a perfect light mid-week meal, a great side dish or a crowd pleaser, too.
Baked lentil loaf
This vegetarian baked lentil loaf is an incredibly hearty and fulfilling dish, that will please even the most passionate meat lovers. It is made with a base of lentils and beans and combined with rolled oats, sauerkraut, carrots, herbs, onions and edamame. Topped with a delicious tomato sauce.
Summer black bean peas rice salad
This summer black bean peas rice salad is an ideal fulfilling and light meal idea. Fluffy rice is combined with black beans, green peas and sweet corn and tossed with a fresh lemony dressing. It’s a great crowd-pleaser, without heating up your kitchen. Enjoy it as a main meal or serve it at your BBQ […]
Roasted vegetables with peanut hummus
Make a healthy meal more enjoyable by combining roasted vegetables with peanut hummus. Flavourful rosemary roasted peppers, aubergine, cherry tomatoes and sweet garlic taste delicious with a creamy homemade peanut butter hummus. Fresh sweet pear makes it perfect for lunch or mid-week dinner.
Strawberry asparagus rice summer rolls
Whip up these strawberry asparagus rice summer rolls for dinner or even a delicious lunch. They are so light, quick to make and gorgeous. Rice, green asparagus and strawberries make a satisfying combination to enjoy all summer long.
Vegetable stir-fried udon noodles
You will love this vegetable stir-fried udon noodles dish. Sweet carrots, fresh spring onions, sweet corn, chewy noodles and soft boiled egg all rounded up with a touch of lightly spicy coconut milk. I can say, it will be on your table all the time.
Wholegrain arugula-basil pesto spaghetti
Wholegrain arugula-basil pesto spaghetti is a quick and healthy pasta dish. A rich homemade pesto, roasted cherry tomatoes and some parmesan cheese make it rich, delicious and gorgeous. It’s a lovely meal perfect for any day, any season.
Crispy baked almond-mint falafel
These crispy baked almond-mint falafel are crunchy on the outside with a soft center and loaded with herbs. Chickpeas, garlic, onion, fresh mint, lime and caraway seeds make this falafel recipe incredibly delicious. They make a gorgeous vegetarian and vegan dish, perfect as a snack or a midweek meal.
Garlic-dill weed pasta
When you want something quick, delicious and rich then make sure to try this garlic-dill weed pasta. It makes a great comfort food, perfect for lunch or a weeknight dinner. Made with fresh dill weed, lots of garlic, butter and fusilli, it’s a lovely vegetarian dish.
Fried burrata over tomato sauce
Fried burrata over tomato sauce is the dish of your dreams. A crispy golden crust and the soft burrata heart pair great with simple tomato sauce. This comforting dish comes together quickly and easily and it’s just perfect for a dinner for two or a fun gathering with friends. Some crusty bread is a must, […]
Brussels sprouts coconut udon noodle soup
I am so excited to share this simple vegetarian Brussels sprouts coconut udon noodle soup with you. Besides being delicious, it warms you up and it’s comforting. The combination of soft, lightly chewy noodles, roasted Brussels sprouts, spicy beansprout topping and the creamy coconut soup base is scrumptious.