Vegetarian

A plate of hearty brown lentil bean stew, with carrots, garlic, kohlrabi greens and spices. Topped with fresh baby spinach.
Soups, Vegetarian

Hearty lentil bean stew

Hearty lentil bean stew is a great warming and filling meal. Lentils and beans, carrots, kohlrabi greens, turmeric, coriander seeds, tomatoes and fresh spinach, as a topping, are the ingredients that make this stew delicious, packed with textures and flavours.

One grilled portobello mushroom burger on a small wooden board, served with some extra breaded zucchini.
Hot oven, Vegetarian

Portobello mushroom burger

Swap the bun with grilled mushroom caps for a juicy, meaty and umami-flavoured meal. Portobello mushroom burger has crispy baked breaded zucchini, a creamy avocado, marinated onions and some healthy greens. It can be made in only 25 minutes and is a lovely alternative to a classic burger.

Sliced kohlrabi cucumber radish salad. Served with cottage cheese and soft-boiled egg.
Salads, Vegetarian

Kohlrabi cucumber radish salad

This kohlrabi cucumber radish salad is all about freshness and lightness. A crunchy salad with a hint of spiciness from radishes paired with a creamy egg and delicate cottage cheese. A perfect meal for summer days or a light dinner.

Two oat bran vegetarian pizzas served with two fresh dips.
Hot oven, Vegetarian

Oat bran vegetarian pizza

Oat bran vegetarian pizza is a healthy and quick version of a classic pizza. Oat bran, yogurt and whole wheat flour give a light and nutty touch to the pizza crust. Simple tomatoes and zucchini in a combination with cheese make a delicious pizza topping.

Four delicate mozzarella stuffed eggplant rolls in a homemade tomato sauce.
Hot oven, Vegetarian

Mozzarella stuffed eggplant rolls

Mozzarella stuffed eggplant rolls are a simple meal which requires only a couple of ingredients. Tender, almost creamy eggplant rolls with a delicate mozzarella heart served in a delicious tomato sauce and topped with fresh chives. It makes either a perfect light mid-week meal, a great side dish or a crowd pleaser, too.

Hearty baked lentil loaf made with beans, edamame, sauerkraut and herbs. Topped with a delicious tomato sauce.
Hot oven, Vegetarian

Baked lentil loaf

This vegetarian baked lentil loaf is an incredibly hearty and fulfilling dish, that will please even the most passionate meat lovers. It is made with a base of lentils and beans and combined with rolled oats, sauerkraut, carrots, herbs, onions and edamame. Topped with a delicious tomato sauce.

Bowl of rice, black beans, peas and sweet corn. A perfect summer salad with a lemony dressing.
Pasta, rice & co., Salads, Vegetarian

Summer black bean peas rice salad

This summer black bean peas rice salad is an ideal fulfilling and light meal idea. Fluffy rice is combined with black beans, green peas and sweet corn and tossed with a fresh lemony dressing. It’s a great crowd-pleaser, without heating up your kitchen. Enjoy it as a main meal or serve it at your BBQ […]

Make a healthy meal more enjoyable by combining roasted vegetables with peanut hummus. Flavourful rosemary roasted peppers, aubergine, cherry tomatoes, and sweet garlic, with the addition of fresh pear, taste delicious with a creamy peanut butter hummus. Perfect for lunch or mid-week dinner.
Hot oven, Salads, Vegetarian

Roasted vegetables with peanut hummus

Make a healthy meal more enjoyable by combining roasted vegetables with peanut hummus. Flavourful rosemary roasted peppers, aubergine, cherry tomatoes and sweet garlic taste delicious with a creamy homemade peanut butter hummus. Fresh sweet pear makes it perfect for lunch or mid-week dinner.

Five summer rolls filled with lemon rice, green asparagus and sweet strawberries.
Pasta, rice & co., Vegetarian

Strawberry asparagus rice summer rolls

Whip up these strawberry asparagus rice summer rolls for dinner or even a delicious lunch. They are so light, quick to make and gorgeous. Rice, green asparagus and strawberries make a satisfying combination to enjoy all summer long.

Carrots and onion make a great combo with chewy udon noodles. With some spicy coconut milk, egg and fresh parsley are even more irresitible.
Pasta, rice & co., Vegetarian

Vegetable stir-fried udon noodles

You will love this vegetable stir-fried udon noodles dish. Sweet carrots, fresh spring onions, sweet corn, chewy noodles and soft boiled egg all rounded up with a touch of lightly spicy coconut milk. I can say, it will be on your table all the time.

Nicely plated wholegrain spaghetti tossed in silky homemade pesto. Garnished with roasted tomatoes and parmesan cheese.
Pasta, rice & co., Vegetarian

Wholegrain arugula-basil pesto spaghetti

Wholegrain arugula-basil pesto spaghetti is a quick and healthy pasta dish. A rich homemade pesto, roasted cherry tomatoes and some parmesan cheese make it rich, delicious and gorgeous. It’s a lovely meal perfect for any day, any season.

Small cute baked falafel on a wooden board, served with yogurt with mint and lemon. A perfect finger food.
Happy snacks, Hot oven, Vegetarian

Crispy baked almond-mint falafel

These crispy baked almond-mint falafel are crunchy on the outside with a soft center and loaded with herbs. Chickpeas, garlic, onion, fresh mint, lime and caraway seeds make this falafel recipe incredibly delicious. They make a gorgeous vegetarian and vegan dish, perfect as a snack or a midweek meal.