Vegetarian

A closeup on homemade sourdough focaccia with green olives and oregano. Golden brown with big air pockets.
Hot oven, Vegetarian

Sourdough olive focaccia

Let’s make some sourdough olive focaccia! It will win you over with the deliciously crisp exterior infused with olive oil, soft and airy interior and with salt and green olives as toppings. This simple yet packed with flavours focaccia makes a perfect snack, brunch, lunch or dinner. You name it.

Dry spinach Halloumi curry topped with toasted nuts. ready in les than 20 minutes.
Vegetarian

Dry spinach Halloumi curry

This incredibly delicious, healthy, filling dry spinach Halloumi curry can be made in less than 20 minutes. Wilted spinach, squeaky cheese boldly flavoured with curry and cayenne pepper and topped with toasted nuts makes a wonderful vegetarian mid-week dinner option, too.

Long red peppers stuffed with fluffy mashed potatoes.
Hot oven, Vegetarian

Potato swirls stuffed peppers

Potato swirls stuffed peppers are a cute and fancy way hot to serve mashed potatoes. A thin crust on the outside and a creamy middle make this dish a joy to eat. Mashed potatoes with the usual butter, salt and nutmeg are enhanced with egg yolks which brings the potatoes to a whole new level. […]

A wonderful Hasselback zucchini made in oven with Feta and sun-dried tomato topping.
Hot oven, Vegetarian

Hasselback zucchini

Hasselback zucchini is a brilliant idea and such a fun way to cook a delicious zucchini dish. Cut in an accordion-look-a-like form, brushed with rosemary and garlic and topped with salty, creamy cheese and soft and sweet sun-dried tomatoes. A perfect dish that can be done in your oven or on the grill.