As easy as pie, but with love.
Making sourdough bread is much easier than you might think. This seeded carrot sourdough bread has a super crunchy crust and a gorgeous soft inside. Sunflower seeds bring a little extra nutty note and carrot juice that lovely colour. Delicious to enjoy either for breakfast, lunch or dinner.
This is the best raspberry vanilla poppy seed cream cake ever! Simple layers of fragrant sponge cake, homemade raspberry jam and smooth vanilla poppy seed French buttercream make a wonderful and delicious combination. A wonderful combination of sweet and tangy and a bit of a crunch. It is a sure hit, great for any occasion.
Peach cottage cheese crumble slice is a simple and wonderful summer dessert. Made of a buttery layer, soft and creamy cottage cheese, fruity peach and crunchy crumbles it’s a delicious treat. A fresh, fruity slice to enjoy with your friends in the shadow of some trees.
Look at this beauty. This, easy to make, vibrant, dark pink to purple beetroot sourdough bread is bursting with nutrition. Large pores, crispy crust and gorgeous colour make this homemade sourdough bread so irresistible. It pairs perfectly either with sweet or savoury and it’s perfect for breakfast, brunch or as a healthy snack.
Be ready for the most buttery and flaky treat ever! Danish pastry called Franzbrötchen. The classic variation, packed with cinnamon, is a speciality exclusively in Hamburg. You can enjoy it along with coffee, for breakfast or just because you want it.
This extremely soft wool roll bread is the latest trend in baking. A pillowy yeast dough is cut and rolled up in an attractive fashion that ends up looking like yarn or a ball of wool. It’s so simple yet delicious and pairs perfectly either with something sweet or savoury.
Make your Easter Sunday perfect with this luscious three layer Easter orange cake. Flavourful bright layers and silky, colourful vanilla buttercream will satisfy anyone who has a sweet tooth. A small little Easter nest, colourful candy eggs and the bluish colour make it a real eye-catcher.
Creamy, custardy vanilla French buttercream, made with whole eggs, pipes beautifully, tastes not too sweet, is shiny and silky smooth. You’ll fall in love with it. It’s perfect for icing and filling cakes, decorating cupcakes or any other baked goods. You’ll be making it again for sure!
Let’s make some sourdough olive focaccia! It will win you over with the deliciously crisp exterior infused with olive oil, soft and airy interior and with salt and green olives as toppings. This simple yet packed with flavours focaccia makes a perfect snack, brunch, lunch or dinner. You name it.
Peanut Heidesand cookies are so fast and easy to make yet tender, buttery and with a slightly nutty note. These melt-in-your-mouth cookies with a crunchy peanut edge are a perfect treat along with a cup of tea or as a present for your family and friends. Their sandy texture and flavour will win you over.
Try this pumpkin seed sourdough bread, next time you are making bread. Golden-brown crispy crust and an inside packed with pumpkin seeds, hazelnuts, as well as plenty of beautiful pores make it a delight to eat.
Cantuccini – crunchy Italian almond cookies. These dry and twice-baked cookies are great to dunk into coffee, milk, tea or dessert wine as many Italians do. Enjoy them as a snack, breakfast or after a meal all year round.