As easy as pie, but with love.
These coconut apricot tartelettes with hazelnut praline paste will amaze you. I paired cinnamon shortcrust shell or cinnamon pâte sucrée, a delicious hazelnut praline paste, a coconut sponge, apricot puree and a coconut mousse and created a lovely and gorgeous dessert.
Who would like a slice of this rich walnut cake? Fluffy and moist sponge layered cake is filled with a caramelized walnut filling and flavoured with rum. Cottage cheese with lemon brings a light note of freshness. This is certainly a satisfying cake to enjoy with your family the whole winter season.
Feel like an emperor with this sweet Kaiserschmarrn. This fluffy and light pancake is served in bite-sized chunks with cranberry-cinnamon jam and sprinkled with plenty of icing sugar. It is very simple to make any time any day.
Give a try to this pretty invisible apple cake. The creamy custard-like cake is packed with dozens of thin apple slices and topped with a glazed apricot top. It’s super easy to make, budget-friendly and very tasty. Perfect for any time, any occasion.
Let’s celebrate Halloween with these spooky but cute monster strawberry cupcakes. The tender cupcakes are decorated with bright green smooth buttercream. But the real highlight are the fresh sweet strawberries with a scary chocolate mouth and white teeth. They’ll make a monstrous killer impression at your party.
Coconut rum cake truffles are a perfect dessert, made with vanilla sponge cake, oats, coconut, rum and some cocoa. Some are coated with dark chocolate, some with shredded coconut flakes and others with ground hazelnuts. They make a wonderful party treat or movie snack, to totally satisfy your cravings.
This is the best raspberry vanilla poppy seed cream cake ever! Simple layers of fragrant sponge cake, homemade raspberry jam and smooth vanilla poppy seed French buttercream make a wonderful and delicious combination. A wonderful combination of sweet and tangy and a bit of a crunch. It is a sure hit, great for any occasion.
Make your Easter Sunday perfect with this luscious three layer Easter orange cake. Flavourful bright layers and silky, colourful vanilla buttercream will satisfy anyone who has a sweet tooth. A small little Easter nest, colourful candy eggs and the bluish colour make it a real eye-catcher.
Tender, light and aromatic, this olive oil orange cake is a perfect treat either for breakfast, afternoon tea or as a snack. Oranges, carrots, ginger and olive oil turn this cake into a dream, which melts in your mouth with each bite. A simple and humble cake you’ll fall in love with.
This hazelnut crust choco ganache cake is heaven for chocoholics. Toasted hazelnuts, coconut-hazelnut filling and a rich chocolate ganache make it the ultimate treat. Two classics, chocolate and hazelnuts, combined in a simple cake perfect for any time and any occasion. So delicious.
There’s nothing like a flaky and buttery homemade tart. This marzipan liqueur apricot tart is a combination of a flaky and crispy crust, a thin apricot jam layer, a wonderful marzipan liqueur layer and some shaved almonds for crunch. Simple yet elegant and delicious, this tart is perfect for every sweet tooth out there.
Today I’ve got a special recipe for you which you may never have made before. Arugula goat cheese mug cakes are one of the easiest recipes I’ve ever tried. The fluffy dough is combined with fresh arugula, lovely creamy goat cheese, sweet dried apricots and some slightly spicy green peppers. Topped with a spoon of […]