As easy as pie, but with love.
Blueberry buttermilk cake is a lovely treat made of one delicious nutty base and two jiggly fruity layers on top. What makes it special is being refreshing, naturally sweetened and healthy. The spring and summer seasons are the perfect time to enjoy this beautiful, bursting-with-blueberry-flavour and easy-to-make dessert.
This Christmas fruit cake is one of the best you’ve ever tried. A classic, moist, dark cake filled with fruits and packed with spices will become everyone’s favourite cake. This cake reaches its perfection after being soaked for a month with a splash of cherry liquor.
Making a dessert has never been easier. Bled cream cake in a glass is a lovely treat of delicious layers. The vanilla-rum pastry cream with some whipped cream on top will melt in your mouth. Also, a small piece of puff pastry brings the crispiness and the fresh red currant adds some lovely bright red […]
Blueberry quark cheesecake is a lovely lighter version of a classic cheesecake. On one hand, it’s firm and easy to cut, with a crunchy base, on the other hand, it’s creamy, fruity and moist. It’s a really satisfying cake and therefore a great treat to enjoy all year long.
Do you feel like baking? Then make this gorgeous apple-rose tart. A lovely buttery crust, some sweet cinnamon filling and a bouquet of red apples make this tart a real show-off. This is an easy way how to make a beautiful and delicious apple tart with a more modern rather than classic style.
Hello, cheesecake lovers! Are you ready to bring your cheesecake recipe to another level? I will only say this: Light as air, fluffy, soufflé texture, moist and rich creamy taste. Do I have your attention? Those are the features of the Japanese cotton cheesecake.
A Pavlova cake is not only a great summer dessert but also a perfect treat all year long. I thought it would be a wonderful idea to surprise the ones I love. Therefore, I made it for Valentine’s Day. And it was an amazing success!
Pear tarte Tatin brings together warm pears loaded with butter and cinnamon in a shortcrust pastry. This dessert is just amazing! Tarte Tatin is the famous upside-down caramelized tart. Traditionally it is filled with apples, but adding other fruits makes it as delicious as the original one. Like you can see, I used sweet pears […]
For the last recipe of this year, I decided to go for the avocado lime tart. You are going to be nicely surprised by its taste. With this recipe, you will discover a new, sweet side of avocado and you are going to love it. The other surprise is, that there is no baking involved. […]
Have you ever made a banana tarte Tatin? To tell you the truth, I have never even heard of it before. Until I discovered this recipe in one of Gordon Ramsay’s books. Don’t let the French name scare you. This is one of the most simple desserts I’ve ever made. In short, tarte Tatin is […]
If you love carrot cake, then you have to try this carrot pineapple cake. It is moist, sweet, delicious; simply amazing. The recipe asks for some preparation time, but nothing too difficult. The usual kitchen work; cutting, peeling, washing, mixing and chopping. I’ve seen this recipe in a magazine, I kept it on the shelf […]
This Halloween marshmallow spider web layer cake is a real eye-catcher. Fun to make and a joy to eat. It is made with fluffy colourful cake layers and filled with a combination of french buttercream and strawberry jam. The real spooky effect is created through the marshmallow spider web and some cute marzipan spiders.