Delicious Recipes for Every Occasion
It is breakfast time! Yoghurt, smoothie, cereals, fresh fruits, sausages, prosciutto, bread, butter, marmalade, honey or eggs are just a few breakfast options. Which one is your favourite? I admit I keep changing my preferences from month to month. However, eggs stay one of my favourites. This time I made a lovely chorizo spinach omelette.
Hello, cheesecake lovers! Are you ready to bring your cheesecake recipe to another level? I will only say this: Light as air, fluffy, soufflé texture, moist and rich creamy taste. Do I have your attention? Those are the features of the Japanese cotton cheesecake.
Easter chick deviled eggs are the cutest eggs recipe that you could make for the Easter Holidays. They are still eggs, but with a creative twist. These deviled eggs look fabulous and I guarantee you people will talk about them for a long time (just like with the carrot croissants, which I posted a couple […]
Happy Easter, everyone! Again, I was searching for an idea, what to make for Easter. What to serve for Easter Holidays? And since it’s all about eggs, chickens and rabbits, I made these cute Easter carrot croissants. Aren’t they amazing? Easter is going to be so much more special with these adorable carrot croissants.
I don’t know about you, but I love tarts. Most of all I like savoury tarts. An excellent example is this sweet potato crust Brussels sprout tart. You will love this recipe. It’s easy and quick to make. But most importantly, it tastes and looks amazing!
Today is the first day of Spring. Are you as happy about it as I am? I look forward to the sunny days, birds singing and beautiful flowers to blossom. And let’s not forget the great, fresh spring food. Therefore, I made a light, fresh and healthy dish. I made a herb vinaigrette asparagus salad.
Sweet potato bacon cakes are your new favourite meal. Believe me, they are so good that you are going to serve them for any occasion. He he he. In fact, they are perfect for dinner or a weekend brunch. You can serve them either as a side dish or a meal on its own. They […]
A Pavlova cake is not only a great summer dessert but also a perfect treat all year long. I thought it would be a wonderful idea to surprise the ones I love. Therefore, I made it for Valentine’s Day. And it was an amazing success!
Have your guests ever appeared at your door unexpectedly? And you had no appetisers or anything prepared? One day it could happen just like that and then you better be ready. A great solution is making these broccoli egg cups. They are easy to prepare, quick to serve and they taste delicious.
A pasta omelette is wonderful when you don’t have much time to invent a new dish. It’s a great idea for lunch boxes, weeknight meals and a perfect way how to use leftovers. Try this delicious, vegetarian pasta omelette, made with simple ingredients but rich in flavours.
Once again I decided to make a treat for summer. Last time I made banana ice cream and now I chose Nieve coconut sorbet. Summer is still here and I see ice cream everywhere; on every step, at every corner. Do you also find it difficult to choose only one flavour at the ice cream […]
Here we go again! It’s been almost a month now since the football World Cup started. And now we have the semi-finals with the first team to get there, France. When talking about French food I just can’t decide on only one dish. There are too many yummy dishes. However, I chose the French omelette. […]
Pancakes are really easy to make. With a simple touch, by adding one ingredient, you can make this amazing colourful curcuma beetroot pancakes. They will just lighten up your day. I love beetroot. In fact, I have been drinking it quite often. It’s healthy and delicious. Adding it to the pancake dough will give a […]
Recently I discovered the Budapest roll. A roll from Budapest, you would think. Well, think again. I read a little about it and guess what? It comes from Sweden. Yes, this sweet meringue roll filled with cream and fruits is a Swedish pastry. Originally hazelnuts are used in the meringue and mandarins in the filling.