As easy as pie, but with love.
Bulgur-beef stuffed turnip cabbages is a wonderful meal, which uses, often ignored turnip cabbage. This delicious vegetable is stuffed with a combination of bulgur, beef, tomato, leek, cheese and garlic and then finished in the oven. It’s a quick but gorgeous and tasty dish. Perfect to enjoy on Sundays.
You will love this vegetable stir-fried udon noodles dish. Sweet carrots, fresh spring onions, sweet corn, chewy noodles and soft boiled egg all rounded up with a touch of lightly spicy coconut milk. I can say, it will be on your table all the time.
Another gorgeous dish made in no time. Sweet potato mango crevettes is a healthy and perfect meal for sunny and warm days. It is made with tender sweet potato, sweet mango, salty Feta cheese, parsley and delicious pink crevettes. You are going to love it.
These crispy baked almond-mint falafel are crunchy on the outside with a soft center and loaded with herbs. Chickpeas, garlic, onion, fresh mint, lime and caraway seeds make this falafel recipe incredibly delicious. They make a gorgeous vegetarian and vegan dish, perfect as a snack or a midweek meal.
I am so excited to share this simple vegetarian Brussels sprouts coconut udon noodle soup with you. Besides being delicious, it warms you up and it’s comforting. The combination of soft, lightly chewy noodles, roasted Brussels sprouts, spicy beansprout topping and the creamy coconut soup base is scrumptious.
Oven-roasted cauliflower steaks are a hearty and satisfying meal. Prepared with simple seasoning, gooey mozzarella and homemade arugula-basil pesto. Served with some green beans or rice, they make a perfect mid-week meal.
This Vanilla persimmon radicchio salad is made with Chioggia radicchio, tender goat lettuce and sweet Vanilla persimmon. Paired with creamy burrata and a fruity dressing it makes a delicious and gorgeous light winter meal.
This roasted Hasselback butternut squash is an elegant oven meal. Tender, buttery and sweet squash topped with crispy bacon and served with a crunchy coleslaw salad. Another eye-catcher dish, perfect for cold months and the holiday season, too. Serve it as main or as a delicious side dish.
Roasted carrots and buttery celeriac is a delicious, hearty and simple dish, made with just a couple of ingredients. Spiced up with pickled onions, spicy and peppery horseradish and fresh dill it makes a wonderful vegetarian meal or a side dish.
Stuffed savoy cabbage cake is a lovely filling and hearty meal for the severe cold months. Made with carrots, apple, eggs, mountain cheese and more cabbage it will satisfy your hunger and put a smile on your face. It’s an incredibly delicious and rustic vegetarian meal.
When you too are into roasted pumpkins, then check this spinach-quinoa stuffed butternut squash. Tender bright orange squash, garlic-spinach quinoa stuffing, crisp rosemary chickpeas and pomegranate seeds make this vegetarian and vegan dish gorgeous, healthy and delicious. A real eye-catcher.
Summer truffle polenta is a delicious hearty meal. Creamy buttery polenta, with a touch of cheese, topped with soft-boiled egg and shaved summer truffle. It’s a gorgeous combination to warm up your soul on a crisp day.