Forget the takeout, you’ll love this coconut shrimp curry made from scratch. It features a delicious spicy soup with a coconut note, lovely shrimps, enoki mushrooms and some fresh cilantro-ginger sauce. It’s quick, easy and incredibly satisfying.
Tag: healthy recipes
Egg stuffed portobello mushroom
Egg stuffed portobello mushroom makes a wonderful breakfast, a delicious brunch, a filling lunch or a meatless dinner. It’s easy and quick to make yet rich in protein and flavour, topped with homemade spinach pesto.
Sourdough olive focaccia
Let’s make some sourdough olive focaccia! It will win you over with the deliciously crisp exterior infused with olive oil, soft and airy interior and with salt and green olives as toppings. This simple yet packed with flavours focaccia makes a perfect snack, brunch, lunch or dinner. You name it.
Garam masala lentil soup
This garam masala lentil soup is a simple yet fulfilling meal packed with intense flavours. Healthy red and brown lentils, Indian garam masala, chili peppers and creamy coconut make it an exotic, spicy, creamy and absolutely delicious meal.
Nutritious mango-avocado salad
This nutritious mango-avocado salad is way more than just a pretty salad. Bursting with fresh ingredients, such as lettuce, bright yellow mango, creamy avocado and mozzarella and a touch of cayenne pepper it makes a healthy and satisfying meal.
Dry spinach Halloumi curry
This incredibly delicious, healthy, filling dry spinach Halloumi curry can be made in less than 20 minutes. Wilted spinach, squeaky cheese boldly flavoured with curry and cayenne pepper and topped with toasted nuts makes a wonderful vegetarian mid-week dinner option, too.
Bean pastrami protein soup
Bean pastrami protein soup is a classic bean soup enriched with delicious ingredients like pastrami and Padron peppers. It’s a wonderful and creative new take, easy to make with canned beans or with dry beans, too. Thanks to the meat and beans, this soup is hearty and warming and full of proteins, fibre and flavours.
Pumpkin seed sourdough bread
Try this pumpkin seed sourdough bread, next time you are making bread. Golden-brown crispy crust and an inside packed with pumpkin seeds, hazelnuts, as well as plenty of beautiful pores make it a delight to eat.
Quinoa-bean patties
So simple and fast to make yet packed with flavour and nutrients, these quinoa-bean patties are perfect as lunch, dinner or snack. Beans, chickpeas and quinoa combined with herbs and spices make a complete meal.
Hasselback zucchini
Hasselback zucchini is a brilliant idea and such a fun way to cook a delicious zucchini dish. Cut in an accordion-look-a-like form, brushed with rosemary and garlic and topped with salty, creamy cheese and soft and sweet sun-dried tomatoes. A perfect dish that can be done in your oven or on the grill.
Penny bun barley
This delicious and easy to make penny bun barley is made with dry penny bun mushrooms or porcini mushrooms, pearl barley, wine, butter and thyme. For an intensive earthy mushroom flavour, everything is cooked in the “mushroom water”. Simply delicious and perfect for the cold season.
Harissa roasted cauliflower
Harissa roasted cauliflower is a delicious, healthy and gorgeous dish. The cauliflower is nicely charred, tender and it bursts with flavours. The lovely pomegranate, along with harissa, turns it into a special vegetarian main course. This simple, yet impressive dish is perfect for upcoming holidays.