Tag: holiday recipes

A lovely tender chocolate cake called tenerina al cioccolato. A thin crisp crust and a tender heart.
Desserts, Happy snacks, Hot oven, Vegetarian

Tenerina al cioccolato e caffè

Tenerina al cioccolato e caffè is a simple sublime Italian cake. The lightly crackled crust and creamy truffled heart of this delicate, rich in flavour, cake, will win you over. It makes a perfect chocolate treat with a hint of coffee to enjoy on any day at any time at any occasion.

Twelve chocolate cupcakes topped with a "blue" vanilla Swiss meringue buttercream and sprinkles. A perfect treat.
Desserts, Happy snacks, Hot oven, Vegetarian

Winter chocolate cupcakes

Hey, true chocolate fans. These winter chocolate cupcakes are incredibly moist, tender and packed with chocolate flavour. They are topped with a silky, not-too-sweet, vanilla Swiss meringue buttercream and garnished with sprinkles and cute snowflakes. This recipe is a keeper.

Whole Hokkaido pumpkin baked together with Camembert cheese. Green pumpkin seeds, fresh thyme and pumpkin oil as garnish.
Hot oven, Vegetarian

Baked Camembert cheese stuffed pumpkin

Autumn is a great opportunity to enjoy this baked Camembert cheese stuffed pumpkin. Creamy pumpkin with a light nutty flavour paired with melted cheese is a dreamy combination for a comforting Sunday meal. Crunchy pumpkin seeds, fresh thyme and pumpkin oil make it a real food experience.

Gorgeous Halloween cupcakes in a form of a Slimer from Ghostbusterters. They are filled with lime curd and topped with vanilla buttercream and a fun Slimer face.
Desserts, Happy snacks, Vegetarian

Lime Slimer Ghostbusters cupcakes

Check out these movie star treats. Lime Slimer Ghostbusters cupcakes are made of a fluffy lime cupcake filled with gooey lime curd and topped with green vanilla buttercream. The funny mouth and eyes toppings bring out the real character. They make a perfect fun snack on Halloween or at a birthday party.

One grilled portobello mushroom burger on a small wooden board, served with some extra breaded zucchini.
Hot oven, Vegetarian

Portobello mushroom burger

Swap the bun with grilled mushroom caps for a juicy, meaty and umami-flavoured meal. Portobello mushroom burger has crispy baked breaded zucchini, a creamy avocado, marinated onions and some healthy greens. It can be made in only 25 minutes and is a lovely alternative to a classic burger.

Hearty baked lentil loaf made with beans, edamame, sauerkraut and herbs. Topped with a delicious tomato sauce.
Hot oven, Vegetarian

Baked lentil loaf

This vegetarian baked lentil loaf is an incredibly hearty and fulfilling dish, that will please even the most passionate meat lovers. It is made with a base of lentils and beans and combined with rolled oats, sauerkraut, carrots, herbs, onions and edamame. Topped with a delicious tomato sauce.

Four beetroot bacon muffins in paper cups on a wodden board garnished with fresh thyme.
Happy snacks, Hot oven, Meat

Beetroot bacon muffins

Make a batch of quick and easy beetroot bacon muffins. A savoury combination of earthy beetroot, salty bacon and aromatic thyme. These colourful and delicious muffins make a perfect snack, lunch, breakfast or brunch.

A pillow soft milk bread filled with rich walnut filling and a gorgeous braided looks.
Desserts, Hot oven

Walnut braided wool roll bread

Are you looking for a perfect treat for Easter? Well, you just found it. This walnut braided wool roll bread will be a gorgeous centrepiece of your festive table. Fluffy, milky bread stuffed with a rich walnut filling is delicious for breakfast, for afternoon tea or coffee time or as an after-meal dessert.

Two glass cups with raspberry mousse topped with raspberry coulis and a chocolate heart. Some yellow tulips in the background.
Desserts, Happy snacks

Raspberry mousse

Make a fluffy raspberry mousse with only five basic ingredients. This ultimate fancy dessert is made with frozen raspberries, some honey and cream. It makes a perfect fruity treat for a romantic dinner or a larger gathering, all year round.

A fluffy sponge cake layers filled with rich walnut-rum filling. Also a cottage cheese and lemon filling is added to bring some freshness to the cake.
Desserts, Hot oven

Walnut cake

Who would like a slice of this rich walnut cake? Fluffy and moist sponge layered cake is filled with a caramelized walnut filling and flavoured with rum. Cottage cheese with lemon brings a light note of freshness. This is certainly a satisfying cake to enjoy with your family the whole winter season.

Chocolate crinkle cookies served on a plate. Lovely dark cracks and plenty of icing sugar. They are made with chocolate, honey and walnuts.
Desserts, Happy snacks, Hot oven, Vegetarian

Chocolate crinkle cookies

Are you in search of a gorgeous festive cookie? My chocolate crinkle cookies are the best you can find. They are fudgy, cakey and the sugar holds up for days. Chocolate, honey and walnuts make them the perfect treat.

A plate of hearty beef stew and red bell peppers topped with fresh parsley and pomegranate seeds.
Meat

Red pepper beef stew

A bowl of hearty red pepper beef stew makes perfect comfort food on a cold evening. This easy to make dish is filled with fall-apart tender beef and bell peppers and pepped up with spices, fresh parsley and pomegranate jewels.