Tag: holiday recipes

A plate with warm beef broth and homemade semolina dumplings and tender beef shank.
Soups

Beef broth with semolina dumplings

There’s nothing better than a homemade clear beef broth with semolina dumplings which warms you up, fills you with energy and improves your mood. Simple ingredients combined with a bunch of spices, such as cardamom, black peppercorns, cloves and coriander seeds transform a traditional dish in an incredibly tasteful broth.

Olive oil orange cake; simple to make and sooo delicious. It is so tender it melts in your mouth.
Desserts

Olive oil orange cake

Tender, light and aromatic, this olive oil orange cake is a perfect treat either for breakfast, afternoon tea or as a snack. Oranges, carrots, ginger and olive oil turn this cake into a dream, which melts in your mouth with each bite. A simple and humble cake you’ll fall in love with.

A bowl of delicious soup; chicken black-eyed peas soup to be exact. So easy to make yet so delicious and flavorful.
Meat, Soups

Chicken black-eyed peas soup

Chicken black-eyed peas soup is a lovely twist to a bowl of regular chicken soup. It’s healthy and satisfying and perfect to eat for the cold season. Moreover, this simple dish gets its amazing flavours from garam masala, turmeric, cayenne pepper and coconut milk. A real marriage of flavours!

A green bowl filled with yellow gazpacho. A healthy meal, packed with vegetables and vitamins. Also, garnish with chickpeas and fresh basil.
Soups, Vegetarian

Yellow gazpacho

A fresh yellow gazpacho is a wonderful combination of yellow colours like bell pepper, cherry tomatoes, corn, yellow chili, cucumber, onion and garlic (I just can’t do without them), a small touch of olive oil and a squeeze of lemon. Last but not least, a garnish of crunchy chickpeas and fresh basil is a real […]

Blue Moscow mule in a cute copper mug, garnished with fresh basil lime and blueberries.
Drinks

Blue Moscow mule

Blue Moscow mule is a bold and blue classic with a twist. The blue colour with a hint of green basil peeking out of the copper mug is a real eye-catcher. Make a toast with a blue Moscow mule on a special occasion and this moment will stay with you forever.

A skillet with chicken breast, sweet white and yellow peaches, rosemary, bacon and lemon zest.
Hot oven, Meat

Rosemary peach chicken skillet

A couple of simple ingredients and 25 minutes is all it takes to enjoy this rosemary peach chicken skillet. Fresh rosemary, lemon, sweet peaches and juicy chicken will win your heart and your taste buds. Also, it’s a great idea for a mid-week dinner, main course, party and many more.

A beautiful marzipan liqueur apricot tart with a golden and flaky crust and sweet, fruity and creamy layers. Lovely shaved almonds on top as crunch.
Desserts

Marzipan liqueur apricot tart

There’s nothing like a flaky and buttery homemade tart. This marzipan liqueur apricot tart is a combination of a flaky and crispy crust, a thin apricot jam layer, a wonderful marzipan liqueur layer and some shaved almonds for crunch. Simple yet elegant and delicious, this tart is perfect for every sweet tooth out there.

A bowl of curled shrimps with a coconut, garlic, chili and coriander flavour. Delicious and quick to make.
Fish

Spicy garlic-coconut shrimps

This may be the fastest and the simplest seafood recipe you’ve ever made. Spicy garlic-coconut shrimps has everything from fresh shrimps, hot chili, garlic to an exotic coconut note and citrusy coriander. Ready in less than 15 minutes, it makes a wonderful summer dish, either as tapas or main course.