Tag: oven recipes

Bloody Halloween zombie guts; curvy formed, with red food colouring resembling blood and a "bloody" knife for a greater effect
Happy snacks

Halloween zombie guts

This year prepare yourself for a really disgusting Halloween. “Halloween zombie guts” is a perfect party snack which will gross your friends out. It looks horrifying yet it tastes delicious. This bloody guts snack is simply some puff pastry filled either with meat, cottage cheese or both and some added special effects.

Oven-baked gilt-head bream or Dorada with crispy skin, roasted potatoes on a side and some spinach.
Fish

Oven-baked gilt-head bream

Swap the traditional roasted chicken with this lovely Mediterranean oven-baked gilt-head bream. Easy and quick to prepare, this dish is a great alternative lunch idea. With only 3 ingredients you’ll get a simple and humble yet flavourful dish. Whole roasted fish with simple oven-roasted potatoes and wilted spinach is a healthy meal, with which you’ll […]

Creme fraiche, bacon and onion on a classic crispy and thin Flammkuchen dough.
Happy snacks, Hot oven

Classic bacon-onion Flammkuchen

A classic bacon-onion Flammkuchen is a great snack for a party, a lovely dinner or lunch. This crispy crust (you can hear every bite you take) topped with crème fraîche, sweet onions and salty bacon is just a perfect combination. It is so tasty, you will crave for more every time you’ll have a bite.

Risotto filled butternut squash is a great comfort and as such, a perfect autumn meal. Buttery and kind of a sweet roasted squash makes a great combination with creamy black risotto. As said, October is the pumpkin month. Pumpkins are everywhere. I just love the bright yellow and orange colours. Not only are they beautiful and tasty, but also healthy. For instance, butternut squash is rich in Vitamin A and C, it's a source of antioxidants and magnesium. Therefore, I take advantage of the cold months and eat as much pumpkin I can. Wink.
Hot oven, Pasta, rice & co., Vegetarian

Risotto filled butternut squash

The golden October is here and what better occasion than this, to make a pumpkin recipe. Look at these colours! Stunning! Risotto filled butternut squash is a great comfort and as such, a perfect autumn meal. Buttery and kind of a sweet roasted squash makes a great combination with creamy black risotto. Try to make […]

Homemade sourdough bread with crispy crust and air pockets. Bruschette in the background.
Hot oven

Homemade sourdough bread

Hi, my hungry friends. I made my first homemade sourdough bread from scratch. It took some long days and hours (spent mostly waiting), but the result, a lovely bread with a crispy crust and plenty of small air pockets on the inside, just made me forget all the rest. It was really a big accomplishment.

Blueberry quark cheesecake in two square forms and two tartelettes forms. More fresh blueberries in the background.
Desserts, Hot oven

Blueberry quark cheesecake

Blueberry quark cheesecake is a lovely lighter version of a classic cheesecake. On one hand, it’s firm and easy to cut, with a crunchy base, on the other hand, it’s creamy, fruity and moist. It’s a really satisfying cake and therefore a great treat to enjoy all year long.

Rainbow trout wrapped in bacon on a bed of vibrant green beans and some candy-sweet garlic.
Fish

Bacon-wrapped rainbow trout

Baked trout is already delicious, BUT crispy bacon-wrapped rainbow trout is a real food sensation. With only five ingredients and within 30 minutes you can have this wonderful rainbow trout on your table. Crispy skin, crispy bacon, vibrant green beans and sweet garlic are the reasons you are going to love this fish recipe. It’s […]

Apple-rose tart with lovely red-pink colours and some pastry flowers as deco on top. Red apples in the background.
Desserts, Happy snacks, Hot oven

Apple-rose tart

Do you feel like baking? Then make this gorgeous apple-rose tart. A lovely buttery crust, some sweet cinnamon filling and a bouquet of red apples make this tart a real show-off. This is an easy way how to make a beautiful and delicious apple tart with a more modern rather than classic style.

A lovely golden crust tomato-zucchini goat cheese tart, topped with toasted pine nuts and fresh basil.
Hot oven, Vegetarian

Tomato-zucchini goat cheese tart

Making a tart is one of the easiest recipes out there. And this one is just gorgeous. The tomato-zucchini goat cheese tart is simple yet rich in flavour and colour. There is pure harmony between roasted vegetables, creamy goat cheese and fresh herbs. Moreover, add some toasted nuts and you have a wonderful Sunday brunch […]

Cottage pie with cauliflower crust and thyme.
Hot oven, Meat

Cauliflower crust Cottage pie

Cauliflower crust Cottage pie is a healthier version of the traditional dish from the English countryside. This easy and delicious dish is loaded with savoury beef and vegetables. And as a topping, you’ll find a lovely cauliflower mash. Yummy! You’ll hardly notice the difference just by tasting it, but I can assure you, this is […]

Red pesto tart with a healthy cauliflower crust, topped with ricotta an sprinkled with some fresh rosemary.
Hot oven, Vegetarian

Cauliflower crust red pesto tart

Cauliflower crust red pesto tart is one of the easiest healthy tarts that you can make. This savoury tart is perfect for lunch or supper and why not, it’s a great idea for breakfast as well. A combination of cauliflower, rosemary, homemade red pesto and ricotta is just delicious. To create it, you’ll need only […]

A plate of purple radicchio, crispy bacon cubes and kidney beans as topping. It is paired with a homemade Naan bread.
Meat, Salads

Radicchio salad

Swap your classic salad with this colourful radicchio salad. A whole meal can be made with three ingredients only: purple, slightly bitter radicchio, crispy bacon and kidney beans. Served with a slice of homemade bread it makes a filling and satisfying dish.